How to make rustic steamed snails with galangal and lemongrass, eat delicious and forget the way home

Prepare
120 Minutes Processing
20 Minutes For
2 – 3 people

The fleshy, crunchy and sweet jackfruit snail mixes with the strong, aromatic lemongrass and galangal flavor that catches the eye. This dish is suitable for daily family meals or weekend parties. What are you waiting for, go to the kitchen to make this dish right away!

Ingredients for making steamed jackfruit and galangal

• 1kg of jackfruit
• 1 piece of ginger
• 1/2 galangal root
• Chilli
• Garlic
• 1 lemon
• Lemon leaves
• Rice water
• Seasoning: Chili sauce, fish sauce, salt, sugar

Ingredients for making steamed jackfruit and galangal

How to make steamed snail with galangal

Step 1Process materials

When buying a jackfruit snail, you soak it with water to wash rice and chili for at least 2-3 hours to let the snail release all the mud. Then, wash it about 2, 3 times to clean and dry.

Lemongrass cut into 4 pieces and smashed, the rest of lemongrass is chopped. Peeled garlic , sliced ginger and galangal. Lemon leaves washed, cut 2 lemon leaves. Next squeeze the lemon to get the juice.

Process materials

Step 2Steamed snails

Put 1/2 the amount of lemongrass smashed into the bottom of the pot, put the snails on top. Then, add lemongrass, galangal, ginger, 8 lemon leaves, 1 pinch of salt . Close the lid and steam the snails for about 20 minutes until the snails are cooked.

Steamed snails

Step 3Make dipping sauce

To make the dipping sauce, put 4 cloves of garlic, 1 clove of lemongrass chopped, 2 slices of ginger, and 1 chili in the mortar and then pound.

Then, add 4 tablespoons of sugar, 3 tablespoons of fish sauce, 1 tablespoon of chili sauce, and lemon juice . Stir well and pour the dipping sauce into a bowl. Next, you add sliced lemon leaves and you have finished a delicious cup of snail dipping sauce!

Make dipping sauce

Step 4Finished product

Your steamed snail with galangal and lemongrass is done. Enjoy it while it’s still hot and dip it in the “divine” dipping sauce!

Finished product

Enjoy

Finished product

Steamed jackfruit snail with galangal and lemongrass has a very attractive, slightly pungent aroma of galangal and lemongrass. Snail meat is firm, sweet, crunchy, mixed with sweet and sour sauce, spicy and indescribably delicious.

Above is a simple recipe for making steamed jackfruit snail with galangal and lemongrass that Tnhelearning.edu.vn wants to send to you. Hope you have success with your first try!

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