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Prepare
30 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making rolls
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Mikko roll cake powder
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500ml water
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2 tablespoons cooking oil
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Green onion or purple onion
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Filling the cake according to taste
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Sausage, vegetables served
Maybe you don’t know:
– Mikko roll cake flour has ingredients such as rice flour and starch that have been adjusted and mixed by the manufacturer appropriately so that the cake is white, clear, but still soft and chewy.
– When processing, just pour the flour into the bowl, stir with water and cooking oil . Let the dough rest for about 20-30 minutes , the dough is ready to make delicious rolls.
How to make rolls with Mikko cake flour
Step 1 Cut the mouth of the Mikko cake package, put the dough into a large bowl, add 2 tablespoons of cooking oil and water. For the pack of Mikko cake flour 220 grams, it is recommended to mix 500 ml of water. Stir to dissolve the powder evenly.
Step 2 Let the dough hydrate for 20-30 minutes. During that time, you can stir-fry the cake, make sweet and sour sauce, and remove onions and onions.
Step 3 Brush a layer of oil on the pan, when the pan is hot, scoop a moderate amount of the flour that has dissolved, evenly spread all over the pan, cover for 1 minute until the dough is cooked. You should add less flour because the thinner this cake is, the better it is.
Step 4 Remove the cake by turning the pan upside down on a large plate or small plate that has been oiled. Put the filling in and roll the cake into rolls, cut across the body with scissors, then sprinkle with fried onions. Cut sausages and vegetables to serve.
Finished product
Put the rolls on a plate, accompanied by spring rolls, vegetables, next to a cup of delicious fish sauce, enjoy with Tnhelearning.edu.vn right now!
No need for fancy items, no complicated steps to prepare dough, Mikko roll cake powder helps housewives save a lot of time and effort, making this delicious and special cake become closer to the meal. more family meals. Wishing you success with rolls made from Mikko flour!
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