How to make rich, hot chicken mushroom soup, nourishing the whole family on a cold day

Process
30 Minutes Preparation
15 Minutes For
3-4 people

On cold days, the body always feels cold and lifeless. On these days, it is wonderful to have a cup of nutritious hot chicken mushroom soup. Right now, let’s learn with Tnhelearning.edu.vn how to make rich, hot mushroom chicken soup, nourishing the whole family on cold days.

Ingredients for Chicken Mushroom Soup

• 2 pieces of chicken thighs
• 200g fat mushrooms
• 60g raw pork
• 50g frozen steamed shrimp
• 1/2 carrot
• 1/2 purple onion
• 2 green onions
• 3g cilantro
• Spices: Seasoning seeds, fish sauce, pepper.

Good tip:
To choose fresh chicken, you should choose pieces of meat with a rosy color, elastic to the touch, thin and smooth chicken skin, light yellow fat. Do not choose chicken pieces that are white or black , have an unpleasant odor, have bruises on the skin.
To choose fresh mushrooms, you should choose the ones that are bright white, fresh, uniform in size, and have thin silk skin on the surface. Do not buy mushrooms that are dark in color, have a musty or unusual smell . You should also not buy mushrooms that are too big, broken or bruised.

Ingredients for Chicken Mushroom Soup

How to make chicken mushroom soup

Step 1Process materials

When you buy boneless chicken, you should wash it and dry it, if you buy chicken that has not been boned, you should remove the bones and slice the meat into thin slices to make it easier to roll the meat. Mushrooms you take to wash, half you cut into slices, the rest you use a knife to cut the cross on the top of the mushroom.

Carrots you bring to peel, wash and then cut into slices, you can trim the flower shape to make it beautiful. Purple onion peeled, washed, cut areca and then cut diagonally. Wash the green onions and cut them about 1/4.

Process materials

Step 2Chicken roll

Put about 1/2 teaspoon of pepper in the chicken thighs, you can increase or decrease according to taste. Then add 1 teaspoon of seasoning seeds , spread evenly to allow the meat to absorb the seasoning, and then put a few raw hams on the chicken to create adhesion and toughness for the dish. You can put some carrots inside to make the dish more eye-catching.

Then, you put in the frozen steamed shrimp and then roll it up, using scallions to tie the chicken in place , to prevent the meat from falling apart during cooking. Do the same with the 2nd roll.

Chicken roll

Step 3Cooking chicken mushroom soup

You put the pot on the stove, put in 1.2 liters of water and bring to a boil over high heat. Then, you put the chicken roll in, add 1 tablespoon of seasoning. Next, you add carrots and mushrooms to the pot and cook for about 5 minutes.

When the chicken is cooked, take out the chicken to cool and then slice it, then you put the purple onion in the pot to cook until the onion is cooked, then turn off the heat, then add 1 tablespoon of fish sauce, a little pepper to finish. . If you like to eat onions, you can add finely chopped or sliced green onions to the soup.

Cooking chicken mushroom soup

Step 4Finished product

The raw spring rolls help to bind the ingredients inside, the delicious aroma of the dish , the rich broth combined with the soft, greasy chicken is extremely delicious. If you like the scent of cilantro, you can add cilantro to make the soup more attractive.

Tasty and delicious chicken mushroom soup

Enjoy

Mushroom chicken soup with chicken, shrimp, soft, fatty, and seasoned pork belly. The fragrant fatty fatty mushrooms blend into the rich bar broth, adding to the delicious crispy fresh vegetables . If you are struggling to find a nutritious soup for family meals, do not miss this soup!

Nutritious chicken mushroom soup

Above is Tnhelearning.edu.vn’s share on how to make rich, hot chicken mushroom soup, nourishing the whole family on a cold day. Thank you for watching and have a wonderful culinary experience.

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