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If you’re looking for a delicious and show-stopping dish that will please the entire family, look no further than rich coconut braised pork belly. Bursting with flavors and tender meat that melts in your mouth, this dish takes the humble pork belly to new heights. With its combination of succulent pork, aromatic spices, and creamy coconut milk, this recipe is sure to become a family favorite in no time. Whether you’re hosting a special occasion or simply want to impress your loved ones with a mouthwatering dinner, this guide will teach you how to make an irresistible coconut braised pork belly that will have everyone asking for seconds. So, gather your ingredients, sharpen your knives, and let’s dive into the world of delectable flavors and happiness around the dining table.
Copra is the part between the shell and coconut water, used a lot in food processing and beauty. It is not only delicious but also has a lot of nutrients, helps enhance brain function, is good for the digestive and cardiovascular systems, besides, copra also provides a lot of fiber.
Bacon with coconut is not only delicious, stimulating the taste, but it is also good for health.
Prepare
35 Minutes Processing
35 Minutes For
3-4 people
Ingredients for braised pork belly with coconut
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400g pork belly
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500ml coconut water
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2 pieces of old coconut rice
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2 purple onions
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1 chili
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Condiments: sugar, seasoning, fish sauce, chili sauce, cooking oil
Ingredient
How to make braised bacon with coconut
Step 1Preliminary processing of coconut rice
After buying copra, peel off the brown outer layer, wash it, then cut it into small pieces to eat.
If you use copra, the coconut is dry, you should heat the coconut, then use a hammer to beat it around the shell, the shell will break apart from the copra.
Reference: Very easy tips to get copra
Preliminary processing of coconut rice
Step 2Prepare other ingredients
Choose to buy delicious pieces of pork, then wash, then cut into bite-sized pieces.
Peel the red onion, then chop it finely . Chili peppers, remove the seeds inside, finely chop.
See more: How to choose and preserve pork
Prepare other ingredients
Step 3Marinated meat and coconut
Put pork, copra in a bowl with 1 tablespoon red onion, 1 tablespoon sugar, 1 tablespoon seasoning, 3 tablespoons fish sauce, 1 tablespoon chili sauce, then mix well, marinate for 20 minutes for seasoning. evenly penetrate the pork and coconut.
Marinated meat and coconut
Step 4Make colored water
Put a pot on the stove on low heat, add 2 tablespoons of sugar, 2 tablespoons of cooking oil and proceed to beat the colored water. At this point, you should stir well so that the sugar does not burn, when the sugar turns brown.
After the color water has been won, add the remaining purple onion, fry until fragrant yellow.
Reference : How to make colored water
Make colored water
Step 5Meat and coconut stock
Next, you add the marinated pork and coconut above, stir until the meat is hunted, then add the coconut water, then cover, cook on high heat until boiling.
After the pot of braised meat has boiled, turn down the heat, continue to cook for another 30 minutes until the meat and coconut are evenly absorbed and soft, then turn off the heat.
Meat and coconut stock
Step 6Finished product
So braised bacon with coconut is ready for the rice tray. The meat has a beautiful golden brown color, fragrant with the smell of coconut. You can add more chili or pepper to your liking!
Braised bacon with coconut
Enjoy
Besides, you can cook Northern coconut braised meat to treat your family, Northern style coconut braised meat is very similar to the Southern style braised meat but replaced with fresh coconut water, creating a fragrant flavor. delicious, attractive.
Enjoy
Braised bacon with coconut served with cucumber, raw vegetables and steamed rice is absolutely delicious. Go to the kitchen and make this delicious dish for family members to enjoy right away.
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In conclusion, making rich coconut braised pork belly is a delightful culinary adventure that the whole family will love. This dish combines tender, succulent pork belly with the creamy and nutty flavors of coconut, resulting in a mouthwatering and memorable meal. By following the step-by-step instructions provided, you can create a dish that will have your loved ones begging for more. The combination of aromatic spices, tangy tamarind, and sweet palm sugar creates a perfect balance of flavors that will tantalize your taste buds. Moreover, the long, slow cooking process infuses the pork belly with the rich coconut sauce, making it incredibly tender and bursting with flavor. This recipe not only satisfies the cravings of meat lovers but also accommodates the preferences of coconut enthusiasts. So, gather your ingredients, fire up your stove, and embark on this culinary journey to create a dish that will bring joy and contentment to your entire family.
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