How to make rich and greasy salted roasted sturgeon

Prepare
10 Minutes Processing
40 Minutes For
3 people

Bored with the usual fried fish? Are you looking for a delicious dish for a home-cooked meal or a couple of bottles with friends? Do not hesitate to try the recipe of making extremely delicious and attractive salted roasted sturgeon for those who love to enjoy from Tnhelearning.edu.vn!

Ingredients for salt-roasted sturgeon

• 500g sturgeon
• 3 tablespoons salt powder
• 1 egg yolk
• 3 tablespoons deep-fried flour
• Spices: Cooking oil, seasoning seeds, monosodium glutamate, oyster sauce, turmeric water, ground pepper, satay

Ingredients for salt-roasted sturgeon

Good tip:

Choose to buy sturgeon with clear eyes, fish scales still attached to the body, shiny fish body, bright colors, gills still pink, put in water, the fish sinks, fish meat has good elasticity.

Avoid buying sturgeon that touch the fish’s flesh and feel viscous, unpleasant odor, dark, pale fish meat.

How to make salted sturgeon

Step 1Preliminary processing of sturgeon

The sturgeon you ask the seller to prepare, then blanch the fish in boiling water to clean the slime. Next , wash the fish with cold water and cut it into bite-sized pieces.

Preliminary processing of sturgeon

See more: How to prepare extremely clean sturgeon at home in just 1 note

Step 2Marinated sturgeon

You marinate the sturgeon with 1 teaspoon of seasoning, 1 teaspoon of MSG, 1 teaspoon of oyster sauce, 1 tablespoon of turmeric juice, 1 teaspoon of pepper, 1 tablespoon of satay, 1 egg yolk and 3 tablespoons deep-fried flour.

Next, mix well and leave for about 20-30 minutes for the fish to absorb the spices.

Marinated sturgeon

Step 3Fried sturgeon

You put the pan on the stove and add about 500ml of cooking oil . When the oil is hot, add the sturgeon and fry for about 10 minutes on medium heat until the fish is golden on both sides.

Then you put the fish in a bowl or plate lined with greaseproof paper .

Fried sturgeon

Pro tip: When frying, you should wait until the fish is completely golden before turning the other side. Avoid using chopsticks to flip the fish many times, it will cause the fish to break.

Step 4Shake fish with salt

You put in the fried fish with 3 tablespoons of salt powder, use chopsticks to stir until the fish is evenly coated with salt powder.

Shake fish with salt

See more: How to make extremely standard salted dough

Step 5Finished product

Salt-roasted sturgeon has a beautiful golden appearance, crispy crust, salty salt combined with fresh and sweet fish meat, not dry , very attractive.

Finished product

Enjoy

Enjoy the best salt-roasted sturgeon when served with hot rice for a more appealing home-cooked meal. In addition, you can use roasted salted eggplant to sip, mix with friends is also very suitable.

Enjoy roasted salted sturgeon

Above is the recipe for making salted sturgeon that is extremely simple, super delicious, and full of flavor that Tnhelearning.edu.vn wants to send to you. Don’t know what to cook today, follow the articles from Tnhelearning.edu.vn to immediately add to the family’s daily menu!

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