How to make rice paper mixed with soft, delicious chicken for the whole family

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

If you are a lover of Hanoi’s culinary culture, you definitely cannot ignore the chicken rice cake. This is a frugal, low-fat dish but still ensures to provide adequate nutrition for your family.

Ingredients for making mixed rice paper with chicken

• 200g rice paper
• 300g chicken thighs
• 100g herbs
• 50g roasted peanuts
• 3 anise flowers
• 1 cardamom
• 50g onions
• 10g ginger
• 10g green onions
• 10g cilantro
• 1 little minced garlic
• 1 little minced chili
• 1 little lemon juice
• Other seasonings: Salt, seasoning, sugar, fish sauce, …

Good tip:
– How to choose delicious chicken thighs, you choose light yellow thighs, smooth skin, good elasticity and a characteristic smell of meat. In addition, if you want to eat tough and delicious chicken, you can choose to buy chicken or free-range chicken.
– In addition to ready-made fried onions, you can also make your own fried onions at home to ensure quality and delicious taste.

Ingredients for making mixed rice paper with chicken

How to make mixed rice paper with chicken

Step 1Process materials

First, you bring the chicken thighs to wash several times with water and then dry. Next, you pick up the roots and shriveled leaves of herbs, cilantro and green onions, and then wash them.

Then, you cut the scallions and coriander into small pieces. Finally, peel the ginger and cut it into thin slices.

Step 2Boiled chicken thighs

You put the pot on the stove, then put in the chicken thighs, 10g of sliced ginger, 3 anise flowers, 1 cardamom with ½ teaspoon of salt, 1 teaspoon of seasoning and 1 liter of water.

You cover the pot and proceed to boil the chicken thighs.

Boiled chicken thighs

Step 3Boiled rice paper

After the chicken thighs are cooked, take them out and use the boiling water to blanch the rice paper. You put 200g of rice paper in, boil it until soft and then take it out immediately.

Good tip: After boiling, you can put the rice paper in cold water to keep the rice paper crispy and not friable.

Blanch rice paper with chicken broth

Step 4Make sweet and sour fish sauce

You prepare a small bowl, put in the following spices : 2 tablespoons sugar, 2 tablespoons lemon juice, 1 tablespoon fish sauce, 1 teaspoon minced chili, 1 teaspoon minced garlic.

Mix well until the seasoning is completely dissolved.

Sweet and sour fish sauce to mix chicken rice paper

Step 5Mix chicken rice paper

First, you prepare a large bowl, add herbs and then put the rice paper on top. Then, you cut the boiled chicken thighs into bite-sized pieces and put them on top.

Next, you sprinkle the mixed spice mixture, then add roasted peanuts and fried onions. Finally, you make use of the chicken broth as a side dish by putting it in a small bowl and adding some coriander and green onions.

Mix chicken rice paper and make soup to serve

Finished product

You just need to mix well so that the sweet and sour fish sauce penetrates evenly into the rice paper and chicken, you can enjoy it!

Each string of chewy rice paper mixed with soft sweet chicken, sweet and sour fish sauce and fresh herbs, will surely make you praising. Do not forget to serve with hot soup to make the dish more delicious.

Mixed rice paper with soft and attractive chicken

Above are the sharing of Tnhelearning.edu.vn about the secret to making soft, delicious chicken rice paper mixed with enough quality for the whole family. Wish you success!

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