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Rice flour is a gluten-free ingredient suitable for baked goods, but sometimes commercially available rice flour is quite expensive. Making your own rice flour at home is a way to save money, and the process is also very simple! You just need to use a blender or coffee grinder. Or, using a flour mill is also effective. Refer to the following steps to learn how to make your own rice flour!
Steps
Use a blender
- Overall, with 1 cup of rice, you will have 1.5 cups of rice flour. [2] X Research Source
- You can use white or brown rice, as long as it’s raw and unprocessed.
Compare white rice and brown rice
More suitable for baked goods: brown rice.
It has a slightly nutty and sweet taste.
Lower cost: white rice.
Brown rice is considered a premium product, so it is usually more expensive.
More nutritious: brown rice.
Contains rice bran, which is usually absent from white rice, giving brown rice more protein and fiber.
Longer term storage: white rice.
The oil in brown rice makes it more perishable.
Produces a more porous finished product: white rice.
Brown rice flour is usually thicker, which makes the finished cake harder.
- The blades of a blender are not intended for grinding rice. If you want to grind a lot of flour, buy a higher quality blender with a larger capacity.
- The finer the dough, the tastier baked goods and other dishes will be.
- If you are using a zippered bag, expel all the air before closing the top of the bag.
- To know when the powder has expired, you can use a marker or a sticker that says the powder’s expiration date. The time limit will be one year from the date of flour milling. If there are other types of flour in your kitchen cupboard, you should also write “rice flour” on the label.
- Storing the dough in the refrigerator or freezer is a way to extend its shelf life.
Use a coffee grinder
- Do not place your fingers near the blade and always unplug the coffee grinder before cleaning.
- Brushes or toothbrushes also easily get into small nooks and crannies.
- If you feel the coffee grinder is hot, turn off the power and wait a few minutes for the machine to cool down before continuing to grind.
- You need to grind the rice flour one more time if the flour still has a lot of large particles after the first grinding. Old blenders or dull blades often won’t give you the results you want.
- Use a glass jar with a lid or a zippered bag instead of a box.
- If you don’t want to forget the “expiration date” of your flour, use a marker or sticker that states the date of the flour.
- You can also store the dough in the refrigerator or freezer to keep it longer.
Use a flour mill
- Modes are used to control the coarseness or fineness of the dough. The low setting produces a larger grained powder.
- Always turn on the blender before adding rice.
- If the dough is not as smooth as desired, you can pour the flour into the hopper to grind again.
- You can run the blender for an additional 5 seconds after the rice is finished grinding to make sure there are no more grains of rice stuck in the machine.
- Use a spatula to sweep the remaining powder in the container into the container to avoid waste.
- You can use a zippered plastic bag instead of the carrying case.
- It is best to find a shady and dry place to store the powder.
- Refrigeration or freezer is the safest option to extend the shelf life of the dough.
- Note the information on the box or bag with a marker or sticker if you want to remember the expiration date of the powder. Specify the name of the flour (“rice flour”) and the expiration date.
Things you need
Use a blender
- Blender
- Container with tight-fitting lid
- Brush or sticker (optional)
Use a coffee grinder
- Coffee grinder
- Small brush or spatula
- Container with tight-fitting lid
- Brush or sticker (optional)
Use a flour mill
- Flour mill
- Box with tight lid
- Spoon (optional)
- Brush or sticker (optional)
Advice
- You can use a food processor instead of a blender. Just remember to grind the flour according to the manufacturer’s instructions.
- Although flour mills are more expensive and impractical, they help you get finer rice flour at home, if you don’t like the texture of flour milled in a blender or coffee grinder.
- Brown rice is more nutritious than white rice.
Warning
- Do not use instant rice. You should use raw, unprocessed rice.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 50,437 times.
Rice flour is a gluten-free ingredient suitable for baked goods, but sometimes commercially available rice flour is quite expensive. Making your own rice flour at home is a way to save money, and the process is also very simple! You just need to use a blender or coffee grinder. Or, using a flour mill is also effective. Refer to the following steps to learn how to make your own rice flour!
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