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Ravioli, a popular Italian dish, is a beloved delicacy enjoyed by countless individuals across the globe. With its mouthwatering filling encased in delicate pasta, ravioli is a versatile dish that can be customized to suit a range of taste preferences. While it may seem intimidating to make from scratch, mastering the art of homemade ravioli is a rewarding endeavor that allows for creativity and culinary satisfaction. In this guide, we will delve into the step-by-step process of creating delectable ravioli in the comfort of your own kitchen. From preparing the dough to choosing irresistible fillings, we will cover everything you need to know to make ravioli that is both authentic and unforgettable. So, don your apron and let’s embark on a culinary journey to discover the secrets of crafting irresistibly delicious ravioli.
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Making your own ravipi at home will take your cooking skills to the next level. You can make this with cheese, meat or whatever you like. Best of all, you can make this meal for 2 at a low cost in a short time, but the taste feels like you spent a lot of time preparing it. This article will show you how to make this dish.
- Prep time: 60 minutes (Quick prep: 30 minutes)
- Cooking time: 5-6 minutes
- Total time: 65 minutes
To make the dough
- 375g (3 cups) flour
- ½ teaspoon salt
- 2 eggs
- ¼ cup (50ml or 3.5 tablespoons) olive oil
- ½ cup (120ml or 8 tablespoons) water
- Add a little flour to make the dough
To make cheese filling
- 1 box of Ricotta cheese about 400g
- 140g Cheese Mix 3 (Parmesan, Romano and Asiago)
- Note: You can grate these cheeses yourself and combine them your way.
- 1/2 cup cheddar cheese
- 2 eggs, lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper.
Additional ingredients
- Your favorite sauce for ravipi (like marinara)
- Parmesan cheese
- Basil
- Stir-fried vegetables
- Shrimp
- Sliced fish
- Sliced Chicken
Steps
- Place ricotta cheese in a small bowl and mash it with a fork.
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{“smallUrl”:”https://www.wikihow.com/images_en/thumb/c/cc/Make-Ravipi-Step-1Bullet3.jpg/v4-728px-Make-Ravipi-Step-1Bullet3.jpg”,” bigUrl”:”https://www.wikihow.com/images/thumb/c/cc/Make-Ravipi-Step-1Bullet3.jpg/v4-728px-Make-Ravipi-Step-1Bullet3.jpg”,”smallWidth” :460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser-output”></div>”} - Cover the bowl with cling film and place in the refrigerator for about 30 minutes.
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- Crack two eggs into a bowl and beat them with a fork. Add water, oil and salt. Mix.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/3/3e/Make-Ravipi-Step-2Bullet1.jpg/v4-728px-Make-Ravipi-Step-2Bullet1.jpg”,” bigUrl”:”https://www.wikihow.com/images/thumb/3/3e/Make-Ravipi-Step-2Bullet1.jpg/v4-728px-Make-Ravipi-Step-2Bullet1.jpg”,”smallWidth” :460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser-output”></div>”} - Add 1 cup of flour to the bowl. Use another to stir the dough with the eggs, water, oil and salt. Do the same with the rest of the dough. Mix until you have a smooth dough.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/e/e0/Make-Ravipi-Step-2Bullet2.jpg/v4-728px-Make-Ravipi-Step-2Bullet2.jpg”,” bigUrl”:”https://www.wikihow.com/images/thumb/e/e0/Make-Ravipi-Step-2Bullet2.jpg/v4-728px-Make-Ravipi-Step-2Bullet2.jpg”,”smallWidth” :460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser-output”></div>”} - Clean and wipe a large surface and dust it with flour. This is where you roll the dough.
- Remove the dough from the bowl, form into a round shape and place on a floured surface. Knead the dough for about 10 minutes or until the dough is chewy.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/63/Make-Ravipi-Step-2Bullet4.jpg/v4-728px-Make-Ravipi-Step-2Bullet4.jpg”,” bigUrl”:”https://www.wikihow.com/images/thumb/6/63/Make-Ravipi-Step-2Bullet4.jpg/v4-728px-Make-Ravipi-Step-2Bullet4.jpg”,”smallWidth” :460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser-output”></div>”} - Coat the flour with the rolling pin so it doesn’t stick to the dough. Roll until the dough is about 0.3cm thick or similar.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/6c/Make-Ravipi-Step-2Bullet5.jpg/v4-728px-Make-Ravipi-Step-2Bullet5.jpg”,” bigUrl”:”https://www.wikihow.com/images/thumb/6/6c/Make-Ravipi-Step-2Bullet5.jpg/v4-728px-Make-Ravipi-Step-2Bullet5.jpg”,”smallWidth” :460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser-output”></div>”} - Use a cookie cutter or an upside-down glass to cut the dough into circles (will cut about 15-20 rounds).
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/c/ca/Make-Ravipi-Step-2Bullet6.jpg/v4-728px-Make-Ravipi-Step-2Bullet6.jpg”,” bigUrl”:”https://www.wikihow.com/images/thumb/c/ca/Make-Ravipi-Step-2Bullet6.jpg/v4-728px-Make-Ravipi-Step-2Bullet6.jpg”,”smallWidth” :460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser-output”></div>”} - Wash the excess dough and continue rolling to make a few more rounds or wrap it up enough for later use. The dough can be kept for several weeks in the freezer. Remember to pack well so that it doesn’t freeze or get smelly.
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- Remove the filling from the fridge and scoop a spoonful into the center of the dough.
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{“smallUrl”:”https://www.wikihow.com/images_en/thumb/7/75/Make-Ravipi-Step-3Bullet2.jpg/v4-728px-Make-Ravipi-Step-3Bullet2.jpg”,” bigUrl”:”https://www.wikihow.com/images/thumb/7/75/Make-Ravipi-Step-3Bullet2.jpg/v4-728px-Make-Ravipi-Step-3Bullet2.jpg”,”smallWidth” :460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser-output”></div>”} - Fold the dough in half to create a semicircle. Make sure the filling fits inside the crust. Grasp the edges and seal the edge of the ravipi with a fork. Remember to press firmly and evenly over the entire edge. This will create a “homemade” flavor.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/64/Make-Ravipi-Step-3Bullet3.jpg/v4-728px-Make-Ravipi-Step-3Bullet3.jpg”,” bigUrl”:”https://www.wikihow.com/images/thumb/6/64/Make-Ravipi-Step-3Bullet3.jpg/v4-728px-Make-Ravipi-Step-3Bullet3.jpg”,”smallWidth” :460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser-output”></div>”} - Repeat the process until you run out of dough balls.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/e/e9/Make-Ravipi-Step-3Bullet4.jpg/v4-728px-Make-Ravipi-Step-3Bullet4.jpg”,” bigUrl”:”https://www.wikihow.com/images/thumb/e/e9/Make-Ravipi-Step-3Bullet4.jpg/v4-728px-Make-Ravipi-Step-3Bullet4.jpg”,”smallWidth” :460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser-output”></div>”} - Coat the finished ravipi with flour so it doesn’t stick together.
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- Roll the dough into 2 pieces.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/c/c0/Make-Ravipi-Step-4Bullet1.jpg/v4-728px-Make-Ravipi-Step-4Bullet1.jpg”,” bigUrl”:”https://www.wikihow.com/images/thumb/c/c0/Make-Ravipi-Step-4Bullet1.jpg/v4-728px-Make-Ravipi-Step-4Bullet1.jpg”,”smallWidth” :460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser-output”></div>”} - Place a piece of dough on the surface of the ravipi mold and indent the small molds.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/0/0c/Make-Ravipi-Step-4Bullet2.jpg/v4-728px-Make-Ravipi-Step-4Bullet2.jpg”,” bigUrl”:”https://www.wikihow.com/images/thumb/0/0c/Make-Ravipi-Step-4Bullet2.jpg/v4-728px-Make-Ravipi-Step-4Bullet2.jpg”,”smallWidth” :460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser-output”></div>”} - Put the filling in the shell.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/1/10/Make-Ravipi-Step-4Bullet3.jpg/v4-728px-Make-Ravipi-Step-4Bullet3.jpg”,” bigUrl”:”https://www.wikihow.com/images/thumb/1/10/Make-Ravipi-Step-4Bullet3.jpg/v4-728px-Make-Ravipi-Step-4Bullet3.jpg”,”smallWidth” :460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser-output”></div>”} - Place the second piece of dough on top and roll the surface. This will help keep the core firmly in place.
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- Pour water into a large pot and bring to a boil.
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{“smallUrl”:”https://www.wikihow.com/images_en/thumb/5/55/Make-Ravipi-Step-5Bullet2.jpg/v4-728px-Make-Ravipi-Step-5Bullet2.jpg”,” bigUrl”:”https://www.wikihow.com/images/thumb/5/55/Make-Ravipi-Step-5Bullet2.jpg/v4-728px-Make-Ravipi-Step-5Bullet2.jpg”,”smallWidth” :460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser-output”></div>”} - If you don’t want to cook all of the ravipi at once, you can freeze the rest (see Tips).
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/f/f0/Make-Ravipi-Step-5Bullet3.jpg/v4-728px-Make-Ravipi-Step-5Bullet3.jpg”,” bigUrl”:”https://www.wikihow.com/images/thumb/f/f0/Make-Ravipi-Step-5Bullet3.jpg/v4-728px-Make-Ravipi-Step-5Bullet3.jpg”,”smallWidth” :460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser-output”></div>”} - Remove the ravipi from the boiling water with a slotted spoon and place on a warm plate.
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Advice
- If you want to freeze leftover ravipi, place them 1.2cm apart on paper, sprinkle with flour to prevent sticking and place in the freezer. Once frozen, you can put the ravipi in a small container. Cover tightly to avoid freezing and odor. You can also do the same for the unused round dough.
- There are many ways to make ravipi. This recipe is primarily ricotta cheese but you can also make fillings with meat, mushrooms, spinach, pumpkin, cheese, lobster, etc.
- You can also create many shapes for the ravipi – round, square, triangle depending on your imagination. Just tighten the edge so the kernel doesn’t run out.
- Do not roll the dough thinner than 0.3cm as it will crack when put in boiling water. If the dough is too thin, roll the dough and roll it again.
- You can make ravipi using a dumpling mold.
- Be sure to cover everything with flour as you work (ravipi, rolling pin, kneading surface) to avoid sticking.
Warning
- Ravipi cooked too long will break or crumble.
- Don’t put too much filling inside the ravipi dough or it will break apart as it cooks.
- The marinara sauce will squirt out as it cooks. It is best to close the lid when heating.
- Boiling water is dangerous and can boil over. Be careful when putting ravipi in and when removing it from boiling water.
Things you need
- Tool:
- Large bowl (for dough)
- Small bowl (for filling)
- 1 set measuring cup
- 1 set measuring spoon
- Flour Roller
- Glass cups or cookie cutters
- Ramekin mold or small bowl
- Fork
- Cauldron
- Small pot
- Hole spoon
- Plate
- You will also need to add:
- Food wrap
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 5,924 times.
Making your own ravipi at home will take your cooking skills to the next level. You can make this with cheese, meat or whatever you like. Best of all, you can make this meal for 2 at a low cost in a short time, but the taste feels like you spent a lot of time preparing it. This article will show you how to make this dish.
- Prep time: 60 minutes (Quick prep: 30 minutes)
- Cooking time: 5-6 minutes
- Total time: 65 minutes
In conclusion, making ravioli is a fun and delicious culinary adventure that allows you to create your own personalized pasta dish. By following a few simple steps, you can make homemade ravioli that is far superior to store-bought versions. From making the pasta dough to preparing the filling and assembling the ravioli, each step requires attention to detail but offers great rewards in terms of taste and presentation. Experiment with different fillings and shapes to create unique and flavorful ravioli dishes that will impress your friends and family. So, roll up your sleeves, grab your rolling pin, and start making your own delectable ravioli today!
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