How to make ram meat delicious, bold, beautiful color simple

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

The combination of rich sauce, imbued with lean meat, makes the dish more delicious and attractive when eaten with rice. Let’s find out with Tnhelearning.edu.vn the recipe for making ram meat through the following article.

Ingredients for ram meat

• 500g lean minced meat
• 150ml coconut water
• 15g minced purple onion
• 10g minced garlic
• 10g green onions
• 10g dangerous chili
• 1 lemon
• Spices: Sugar, monosodium glutamate, seasoning, pepper, fish sauce, sugar color water

Tips for choosing fresh ingredients:
– When buying minced meat, you should choose a piece of meat that has a pink color, smooth texture, when pressed, there is no water coming out and no strange smell, high elasticity, not too loose.

Ingredients for ram meat

How to make soft and delicious ram meat

Step 1Process materials

You put 500g of lean minced meat soaked with dilute salt water, washed, drained. Then, you cut the meat into thin slices about 6-7 cm to taste.

Note: You should soak meat with dilute salt water when washing to reduce the smell of meat as well as remove dirt and bacteria clinging to the meat.

Process materials

Step 2Crush onion and garlic

Peel the onion and garlic, then cut into small pieces. With scallions, you cut the head of the onion, and the leaves, you cut into small pieces. Chili you wash, remove seeds and cut into small pieces. Finally, you put all the above ingredients in a blender.

Crush onion and garlic

Step 3Marinated minced meat

You put the minced meat in a large bowl, marinate in 1 teaspoon seasoning, ⅔ tablespoon sugar, ½ teaspoon MSG, ½ teaspoon pepper, ½ tablespoon sugar water, 1.5 tablespoons fish sauce, 1 tablespoon minced onion and garlic in the above step.

Then, you use gloves to mix the meat with these spices. Finally, you add 1/2 tablespoon of lemon juice to make the meat tender and mix the meat one more time. Marinate the meat for 30 minutes to infuse the spices.

Note: Sugar colored water will make the meat more beautiful when ram, so don’t skip this ingredient.

Marinated minced meat

Step 4Ram with minced meat

You put the marinated minced meat into the pot, add 150ml of coconut water to cover the meat and put it on the stove to boil. Then, use chopsticks to stir the meat, then cover the pot, continue to cook on low heat until the water is almost dry.

Ram with minced meat

Step 5Finished product

You put ram meat on a plate, sprinkle some scallions on top and garnish with some chopped chili to complete this delicious dish.

The ram dish is extremely rich and eye-catching

Enjoy ram meat

The dish of ram meat served with a bowl of hot rice will be extremely flavorful. The candied meat sauce is imbued with each piece of meat, bringing with it all the sweet and savory flavors, the meat is soft and succulent, which will definitely make family meals more attractive than ever.

Delicious spices blend in ram meat

Notes when making ram meat

How to make ram meat is both quick and easy to make. However, to make a perfect plate of ram meat, we need to note the following:

• During the roasting process, you must pay attention to adjust the temperature and turn the meat often so that the meat does not burn black on one side.
• If the dish is too salty, you can add a little more filtered water to reduce the saltiness and continue to simmer until the candy sauce thickens.
• The sugar used to make meat should be selected as granulated sugar, fine grained, moderately sweet to make the sauce more beautiful and the meat has a sweet taste that is not too harsh.

Notes when making ram meat

Above are the sharing on how to make delicious, bold, beautiful and simple ram meat. Hope the above article will help you when preparing dishes for your family. Wishing you success. Don’t forget to follow Tnhelearning.edu.vn.

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