How to make raisin whole wheat bread good for shape, very easy to do

Prepare
5 Minutes Processing
90 Minutes For
3-4 people

Eating bread for breakfast is a habit of many people, as well as many cultures. However, there are still many people who worry about consuming a lot of starch causing weight gain. Learn how to make raisin whole wheat bread good for your figure, very easy to do later.

Ingredients for whole wheat raisin bread

• 160 -170ml fresh milk without sugar
• 3g instant yeast
• 200g whole wheat flour
• 3-4g salt
• 15ml (1tbs) honey
• 20g unsalted butter (room temperature)
• 5g unsalted butter (apply topping and non-stick mold)
• 40 – 50g seeds of your choice (raisins, chia seeds, sesame seeds, pumpkin seeds, sunflower seeds, …)

Ingredients for whole wheat raisin bread

Good tip
Baking ingredients such as instant yeast, dried nuts, raisins, … you can find and buy at stores specializing in baking ingredients, supermarkets or reputable e-commerce sites.

How to make raisin whole wheat bread

Step 1Mix bread dough

First, you add 3g instant yeast to 170ml of unsweetened fresh milk, stir well and let it stand.

Next , mix 3g of salt into 200g of whole wheat flour . Make a hole in the center of the bowl and add 15ml of honey and milk and yeast mixture.

Use a spoon to stir the dough from the inside to the outside until the dough forms a uniform mass and cover with cling film and rest for 15 minutes . This will help the dough to expand and not stick to your hands when kneading.

Mix bread dough

Step 2Annealed powder

After that time, take out the dough and knead it by hand for 10-15 minutes . Then add 20g of room temperature unsalted butter to the dough and knead until the ingredients are well combined. You roll the dough, put it in a large bowl with a little unsalted butter applied to it. Don’t forget to apply some unsalted butter on top of the dough to prevent the dough from drying out.

Cover the dough with plastic wrap and let it rest for 1 hour or until the dough has doubled in size.

Knead the dough and let it rest for about 1 hour

Note
– Depending on the weather where you live, you can adjust the dough incubation time differently.
– If your place is cold, the time will be longer. If you live in hot weather, the incubation time will be shorter.

After the dough has doubled in size, check by pressing your hand into the dough, if the indentation stays the same, the dough is ready.

Next, you proceed to knead the dough for 2 minutes . Then cover the dough with cling film and let the dough rest for 1 minute.

Knead the dough and let it rest

Step 3Roll and incubate the dough in the mold

You prepare the mold 22 * 12 * 6cm , apply a thin layer of unsalted butter on the mold (if the mold you use is a non-stick mold). If the mold you are using is not non-stick, line it with parchment paper.

The dough you have rolled into a square or rectangle is the same width or shorter than the cake pan.

Then you spread the raisins and soaked seeds into the cake , skillfully roll the cake. You put the dough into the mold and continue to rise the dough until it has doubled in size.

Note
– Do not forget to wrap the food wrap to prevent the dough from drying out.
– Observe when the dough rises about 60-70%, you should prepare the oven to 180 degrees (2 fire, no fan) 15 minutes before. Preparing for the temperature in the oven to reach a stable temperature helps the cake to be most delicious.

Roll and incubate the dough in the mold

Step 4Bake

Brush fresh milk without sugar or water on the cake before baking to help prevent the cake surface from drying out. You sprinkle sesame seeds on the cake. Before placing the cake in the oven, spray water on the oven wall and the space around the oven.

Then you bake the cake for 30 minutes at 180 degrees . If the top of the cake changes color too quickly, you can cover it with foil.

After the cake is cooked, take it out and spread a little butter on the side of the cake to make it fat and smooth.

Bake the cake and spread the butter

Step 5Finished product

Successfully toasted bread will have a beautiful cockroach-colored outer shell, no cracks, and a characteristic whole-wheat flour smell. Inside, when cut out smooth, alternating dry seeds and delicious raisins.

Soft wholemeal raisin bread

Enjoy

Whole wheat bread is often used as a “healthy” breakfast, combined with a glass of milk, fruit or yogurt, and can also be eaten with savory dishes such as fried eggs, meat, vegetables, … .

Whole grain raisin bread

Above is Tnhelearning.edu.vn’s detailed instructions for raisin whole wheat bread. Save the recipe, make this cake right away and don’t forget your breakfast.

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