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Purple cabbage salad with mayonnaise is a delightful and healthy dish that combines the crispiness and vibrant color of purple cabbage with the creamy texture of mayonnaise. While purple cabbage has a slightly pungent and bitter taste, this recipe will guide you on how to make a delicious and flavorful salad without the overpowering pungency. By following these simple steps, you can create a refreshing and appetizing salad that even those who are not fans of cabbage will enjoy. So let’s dive into the recipe and discover how to make purple cabbage salad with mayonnaise, without the pungent flavor.
Prepare
10 Minutes Processing
30 Minutes For
4 persons
Purple Cabbage Salad with Mayonnaise is a healthy fiber-rich dish that can be served with many different dishes. Let’s go to the kitchen with Tnhelearning.edu.vn and learn how to make this super attractive salad right away.
Ingredients for Purple Cabbage Salad with Mayonnaise
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200g purple cabbage
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100g white cabbage
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1 carrot
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1 purple onion
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Tac, basil
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Condensed milk, mayonnaise
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Seasoning: Salt, chili sauce, olive oil, ground pepper, sugar
To buy good cabbage, you should choose a variety with dark purple leaves (for purple cabbage ) and bright green (for white cabbage ), crisp, hard leaves, no wilting and no brown spots on the surface. bark.
To choose good carrots, you should choose carrots with a straight shape, smooth skin, light color, heavy and firm grip.
How to make Purple Cabbage Salad with Mayonnaise
Step 1Process materials
White cabbage, purple cabbage, and purchased carrots are peeled and cut into small pieces. Onions peeled, cut into slices to taste. Then wash everything with dilute salt water to remove dirt.
Prepare 2 bowls of ice cold water. Put the onion in a bowl of ice cold water soaked with 1 teaspoon of sugar to reduce the onion’s pungentness. Green cabbage, purple cabbage, carrots , you put in the other bowl . Soak both for about 10-15 minutes , then take them out, drain.
Chop you cut in half and squeeze out the water. Wash your basil, remove the stem, keep the leaves.
If you don’t have purple onions, you can also use white onions instead.
Step 2Mix salad dressing
In a bowl, add 6 tbsp mayonnaise, 2 tbsp chili sauce, 1 tbsp condensed milk, 1 tsp salt, 2 tbsp olive oil, 1/2 tsp ground pepper, 1 tbsp kumquat juice, and mix. evenly mixed.
If you don’t have olive oil in the kitchen, you can use seed oil instead.
Step 3Mix salad
Prepare a large bowl, add green cabbage, purple cabbage, carrots and thinly sliced onions . Next, add the mayonnaise and mix well . Mix until the cabbage, carrots and onions are fully absorbed into the sauce, then stop. Put the salad on a plate, garnish with a little more basil leaves and you’re done.
Step 4Finished product
With just a few simple steps, you have a salad of purple cabbage with mayonnaise sauce. The crispy vegetables combined with the greasy mayonnaise sauce will surely make you fall in love with it.
See more: 9 effective ways to make salad dressing with mayonnaise to lose weight at home
Enjoy
This salad can be used with many other dishes or used as an appetizer.
Recently, Tnhelearning.edu.vn showed you how to make an attractive purple cabbage salad with mayonnaise without worrying about being pungent for your family. Hope you will successfully make this salad!
Tnhelearning.edu.vn
In conclusion, making a delicious purple cabbage salad with mayonnaise without it being overly pungent is quite simple. By using a few key techniques and ingredients, you can ensure that the salad retains its beautiful purple color while still maintaining a subtle and pleasing flavor. Soaking the cabbage in cold water, adding lemon juice or vinegar, and incorporating fresh herbs can help to counteract any sharpness and mitigate the pungency usually associated with cabbage. Additionally, adjusting the amount of mayonnaise and using a high-quality variant can provide a creamy and smooth texture without overpowering the dish. With these tips in mind, you can create a delightful purple cabbage salad with mayonnaise that is both visually appealing and enjoyable to devour.
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