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Are you a fan of crispy and delicious potato chips but want a healthier alternative to the traditional deep-fried version? Look no further! In this guide, we will explore how to make potato chips in an oil-free fryer. Whether you’re looking to reduce your fat intake, explore new healthy snack options, or simply love the taste of homemade chips, this method offers a fantastic solution. By using an oil-free fryer, you can achieve that satisfying crunch while cutting down on excess oil and calories. Get ready to embark on a culinary adventure and delight your taste buds with these guilt-free, homemade potato chips!
Potato snack is both a favorite dish of many family members, and is very suitable for outdoor camping. To make this dish healthier, today, let’s learn how to make potato chips with an oil-free fryer with Tnhelearning.edu.vn!
Prepare
15 Processing
30 Minutes For
3 people
Ingredients for making potato chips with an oil-free fryer
- 2 potatoes
- Seasoning: Salt, cooking oil
- Tools: Air fryer
Good tip : To ensure that our dishes are both delicious and safe, you should only choose to buy potatoes that are yellow, the skin has not turned green; When holding it firmly, the outer shell is smooth, not wrinkled or scratched, and when pressed, it is not soft.
Ingredients for making potato chips
How to make potato chips in an oil-free fryer
Step 1Potato processing
First, prepare 1 bowl of water with 3 teaspoons of salt, then peel 2 potatoes and soak them in salt water for about 10 minutes. Next, you take out the potatoes, cut them into thin slices and soak them in salt water again, after 5 minutes, take them out to dry.
Hot Tip: In addition to the above method of preparing potatoes, you can put the potatoes in cold water with a few drops of vinegar after they have been peeled, to help prevent the potatoes from darkening, but have a beautiful yellow color as well as keep them intact. original fresh taste after frying.
Potato processing
Step 2Frying potatoes
You put the prepared potatoes on a separate plate, add 1 teaspoon of cooking oil and stir well so that all the potato slices are absorbed. Then, you put the potato dish in the air fryer and set the pot to 150 degrees C for 15 minutes. When the above time is up, open the pot, gently stir the potatoes and fry again at 170 degrees Celsius for 15 minutes, then take out the potatoes and enjoy.
Hot Tip: To make the snack more flavorful, you can add 1 tablespoon of Hao Hao salt or 1 tablespoon of cheese powder to a plate of biscuits, then use another plate with a deep bottom face up. , shake well a few times to evenly absorb the potato slices and finally enjoy your finished product.
Fry potatoes in an oil-free fryer
Finished product
Potato chips made with this oil-free fryer will limit the supply of bad fats to the body, helping to protect the health of family members. Especially with the crispy, rich flavor when eaten with cheese powder or Hao Hao salt, you should be careful because this dish will be very addictive!
Crispy, addictive potato chips made with an oil-free fryer
So Tnhelearning.edu.vn showed you how to make potato snacks using an air fryer! What are you waiting for, go to the kitchen to treat your family members with this delicious snack!
Tnhelearning.edu.vn
In conclusion, making oil-free potato chips using an air fryer is a great alternative to traditional frying methods. With just a few simple steps, anyone can enjoy crispy and guilt-free potato chips in no time. It is important to start by selecting the right type of potato and cutting them into thin slices. Preheating the air fryer and coating the potato slices with a small amount of oil and seasoning will help achieve a crispy texture. Cooking the chips in the air fryer for the recommended time at the appropriate temperature is crucial for achieving optimum results. Finally, allowing the chips to cool and crispen further after cooking ensures the perfect potato chip experience. By following these steps, individuals can enjoy a healthier version of a beloved snack without compromising on taste and texture.
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