You are viewing the article How to Make Portobello Mushrooms (Table Mushrooms) at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This post has been viewed 3,440 times.
The portobello mushroom (table mushroom) is a large species of Agaricus bisporus , with a firm texture, thick flesh, and delicious flavor. There are many ways to prepare portobello mushrooms as a main course or side dish. This article will show you how to make delicious portobello mushrooms for a dinner party or for a family meal.
- Prep time (baking): 40 minutes
- Cooking time: 20 minutes
- Total time: 60 minutes
Grilled portobello mushrooms
- 3 or 4 portobello mushrooms
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons minced garlic
- 1 purple onion
- Salt and pepper to taste
- Finely chopped herbs: parsley, thyme, basil, rosemary (fresh can be replaced with dried)
Grilled stuffed portobello mushrooms
- 2/3 cup chopped plum tomatoes
- 1/4 cup (30 g) grated part-skim mozzarella cheese
- 1/2 teaspoon olive oil
- 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary
- 1/8 teaspoon crushed black pepper
- 1 clove of crushed garlic
- 4 portobello mushroom ears (12 cm)
- 2 tablespoons fresh lemon juice
- 2 teaspoons low salt soy sauce
- Non-stick cooking oil
- 2 teaspoons finely chopped fresh parsley
Pan-fried portobello mushrooms
- 3 or 4 portobello mushrooms
- 1 minced garlic
- 1/4 cup olive oil
- 1/4 cup finely chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Steps
Baked portobello mushrooms
- If you like, you can also cut the mushrooms into slices.
- To separate the stem, you will hold the mushroom cap with your dominant hand, gently twisting the stem with the other hand.
- You can use a spatula to scrape the grooves under the mushroom cap if you want.
- You should also flip the bag of marinated mushrooms from time to time.
- Drizzle with concentrated balsamic vinegar or vinaigrette dressing.
Grilled stuffed portobello mushrooms
- Clean the grill after preheating the oven and just before baking the mushrooms. Grease and leftovers that have been heated will come off easily. [1] X Research Source
- Bake the underside (side attached to the stem) first, then flip the cap over and stuff the filling.
- Because the garlic does not have enough time to cook, the grilled mushrooms will have a very strong garlic smell. If you don’t like it, you can use less garlic or no garlic at all.
- If you want to prepare in advance, remove the stems and grooves from the mushrooms, then mix the filling and cover and refrigerate until ready to bake.
Pan-fried portobello mushrooms
- To separate the stem, hold the mushroom cap with your dominant hand, and gently twist the stem with the other hand.
- If desired, you can also use a spatula to scrape off the grooves on the underside of the mushroom cap.
- Remember to keep your fingers slightly apart when cutting mushrooms.
- When the mushrooms are soft and brown, they are ripe.
Create Variations
- Experiment with your favorite spice blends for freshness and create interesting variations.
Advice
- Leave the mushrooms whole in an unopened plastic bag and store in the refrigerator. It is best to eat mushrooms within a few days of purchase.
- When choosing to buy portobello mushrooms, the first thing you need to check is that the mushroom cap and mushroom body are strong. Avoid soft or shriveled mushroom caps. Next, flip the bottom side up to see the structure of the grooves under the mushroom caps. These grooves should be dry and light pink in color. If they are black or look wet, the mushrooms are not fresh.
- When buying mushrooms, try to buy bulk mushrooms instead of pre-packaged mushrooms so you can inspect each mushroom cap carefully.
- Removing the grooves under the mushroom caps will help extend the shelf life of mushrooms by a few days.
- Try grilling or sautéing mushrooms with peppers, onions, or suitable vegetables to enhance the flavor of the mushrooms.
Warning
- Mushrooms that are wet will spoil very quickly because they easily absorb water. If you must wash the mushrooms to clean them, cook them immediately to avoid spoilage.
Things you need
- Tissue
- Spoon
- Metal tongs
- Plastic bags
- Pan
- Baking tray
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This post has been viewed 3,440 times.
The portobello mushroom (table mushroom) is a large species of Agaricus bisporus , with a firm texture, thick flesh, and delicious flavor. There are many ways to prepare portobello mushrooms as a main course or side dish. This article will show you how to make delicious portobello mushrooms for a dinner party or for a family meal.
- Prep time (baking): 40 minutes
- Cooking time: 20 minutes
- Total time: 60 minutes
Thank you for reading this post How to Make Portobello Mushrooms (Table Mushrooms) at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search: