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Pork liver is a versatile ingredient that can be cooked in various ways, each offering its unique flavors and textures. Among the many delicious recipes, one standout dish is the fragrant garlic pork liver, known for its rich taste and ability to nourish the eyes. This particular cooking method combines the savory flavors of pork liver with the aromatic essence of garlic, resulting in a delectable dish that not only satisfies the taste buds but also offers potential eye health benefits. In this guide, we will explore the step-by-step process of making pork liver burn fragrant garlic and delve into why this dish is believed to be beneficial for eye health. So, if you’re looking for a scrumptious recipe that pairs flavor with eye-nourishing properties, read on to discover the secrets behind this enticing dish.
Pork liver is a food that contains more iron and Vitamin A than milk, eggs, and fish, which is very good for the eyes, helping to prevent dry eye disease and eye strain effectively. Liver has a fatty, fleshy taste, mixed with the aroma of garlic, making pork liver more attractive, so this food is always loved by many people.
Ingredient
- Pork liver 300g
- Wine
- Garlic 3 bulbs
- Fresh milk without sugar 200ml
- Seasoning: Seasoning, pepper, fish sauce, cooking oil
How to make garlic pork liver
Step 1: Prepare ingredients
Soak pork liver in dilute salt water, remove all blood, then cut into pieces. Cut into large pieces, about 1-1.2cm thick.
Next , soak the liver in fresh milk without sugar for about 25-30 minutes. This not only helps to remove toxins in the liver but also helps the dish to be more fragrant, no longer has a bad smell. Peel the garlic and chop it finely.
Step 2: Marinate pork liver
Marinate 4/5 of minced garlic with soaked pork liver, add 1 teaspoon seasoning, 1/4 teaspoon pepper, 1 tablespoon fish sauce and 2 tablespoons wine, marinate for about 30 minutes for the liver to in spice.
Step 3: Burn garlic pork liver
Fry the remaining minced garlic, then take out the garlic, put the marinated pork liver in and fry it on medium low heat. When the liver is cooked evenly, open the fire on high until the liver is scorched, then take it out and sprinkle it on the garlic and it can be used.
Finished Product
How to make garlic pork liver is both simple and delicious, right? A dish with an irresistible aroma, fleshy, fatty and spiced liver is both “wasting rice” and nourishing the eyes. Wish you success and delicious!
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In conclusion, making pork liver burn fragrant garlic can be a simple and delicious way to nourish the eyes. Garlic is known for its numerous health benefits, including its ability to improve eyesight. When combined with pork liver, which is rich in essential nutrients like vitamin A and iron, this dish becomes a powerhouse for eye health. Moreover, the fragrant aroma and savory taste of the dish make it a delightful addition to any meal. By following the steps outlined in this guide, you can easily prepare this nutritious and delectable dish at home. So, go ahead and give it a try to not only satisfy your taste buds but also promote better eye health.
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