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Braised pork leg meat in a soft, greasy soy sauce is a mouthwatering dish that brings together a beautiful combination of flavors and textures. This traditional Asian dish has gained popularity worldwide for its tender, succulent meat infused with the rich umami taste of soy sauce. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will guide you through the process of making this delectable pork dish. From selecting the right cut of pork leg to sautéing it to perfection, we will explore the step-by-step instructions to ensure that your braised pork leg meat is irresistibly tender and bursting with savory flavors. So, put on your apron and let’s dive into the art of preparing this delectable pork recipe.
Pork leg meat is an ingredient that is not too strange to everyone and is often found in stews, stews, or dishes such as vermicelli, etc. Pork rolls are not only delicious but also rich in nutrients. supplement for the body.
Ingredient
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1kg pork leg
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Green onion, garlic, red onion, chili
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2 pcs anise (ear taste)
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2 pieces of ginger
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Seasoning: soy sauce, black pepper, ground pepper, rock sugar (depending on preference), white granulated sugar, seasoning, salt, oyster sauce, cooking oil.
How to make pork leg braised in soy sauce
Step 1: Prepare ingredients
Process materials
Pork leg meat, you choose the type of ham or pork leg depending on your preferences, when buying, you should ask the seller to cut it into small pieces to eat.
Note that you should choose the front leg to make the meat firmer and tastier. Soaked pork leg is washed with salt water and shaved off the hair on the skin to clean and then drain.
Scallions retain the roots so that when stored, they will be very fragrant. Cut the scallions root into 2 equal parts and discard the rest, using only the stem. Garlic, shallots washed and peeled. Peel the ginger and cut it into slices. Crushed purple onion 1 bulb. Remove the stem from the chili and keep the fruit.
Step 2: Boil pork leg
Pour water into the pot and bring to a boil, add ½ of the sliced ginger and 1 crushed purple onion so that the pork leg loses its fishy smell. Then put the pork leg into the pot to boil for 3 minutes, then take it out, pour it into a bowl of cold water , wash it again, then put it in a bowl to drain.
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Tips to help you boil delicious pork leg meat properly
Step 3: Marinate seasoning
Season in a bowl with 1 tablespoon rock sugar, ½ teaspoon salt, ½ teaspoon seasoning, 5 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1 pinch of ground pepper. Then mix well for the seasoning to penetrate the pork leg and marinate for about 1 hour, cover with cling film or cover with a lid.
Step 4: Braised pork leg with soy sauce
Put 1 tablespoon of cooking oil in the pot, until the oil is hot, add 1 tablespoon of white granulated sugar, cook until the sugar dissolves and turns yellow. When the sugar has changed color, add all the pork leg meat and stir well for about 5 minutes.
Add the whole garlic, scallions, chili, ginger, red onion, star anise and pepper and pour into a pot of 1 liter of water, cover, and cook until the water boils. When the water boils, reduce the heat and simmer for about 1 hour, until you feel the pork leg is soft. Occasionally open the lid and stir to cook the pork leg evenly. Season to taste again according to the taste of the family and then turn off the stove.
Finished product
So the pork leg braised with soy sauce is complete. You scoop it out into a bowl and should enjoy it while it’s still hot. This dish can be served with white rice. Good luck!
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In conclusion, braising pork leg meat in a soft, greasy soy sauce is a delightful way to elevate the flavors of this succulent cut of meat. By following a few simple steps, anyone can create a tender and flavorful dish that is sure to please even the most discerning palates. The key to success lies in marinating the pork, searing it to create a caramelized crust, and then slowly simmering it in a soy sauce-based liquid until it reaches a melt-in-your-mouth consistency. Additionally, adding aromatic ingredients such as ginger, garlic, and star anise will infuse the dish with depth and complexity. The resulting dish will be a harmonious blend of savory and umami flavors, with the rich soy sauce adding a delectable greasiness that perfectly complements the tender pork. Whether prepared for a special occasion or a comforting weeknight meal, braised pork leg meat in soft, greasy soy sauce is a culinary delight that is both satisfying and addictive.
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