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Pork ears, a popular delicacy in many cuisines around the world, are known for their unique texture and savory flavors. However, if you are looking to elevate your pork ear dish to new heights, incorporating coconut water can bring a delightful twist to the recipe. Whether you prefer satisfying snacks or delectable side dishes to accompany your rice, this combination promises to offer a tantalizing fusion of taste and texture. In this guide, we will explore the step-by-step process of transforming pork ears into a mouthwatering culinary creation using coconut water, resulting in delicious and unforgettable dishes that will please your taste buds.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Coconut water pig’s ear is an extremely attractive and eye-catching dish, favored by many people because of the toughness and crunchiness of the pig’s ears, which can be used to eat rice or make snacks. And here, let’s learn how to make this dish with Tnhelearning.edu.vn.
Ingredients for making pork ears with coconut water
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2 pig ears
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600ml fresh coconut water
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1 tube of shrimp brick color
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Five-spice powder
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Red onion, garlic, lemon
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Spices: Sugar, monosodium glutamate, salt, fish sauce, cooking oil.
Ingredients for making pork ears with coconut water
Good tip: To buy good pig ears, you should choose bright white ears , press on the pig’s ear and see if it has good elasticity . Should not choose pig ears with black bruises and any strange odors, the ears must be intact.
How to make pork ears with coconut water
Step 1Process materials
Prepare pig ears
After buying pig ears , you shave off the hair , then rub it with lemon and a little salt , then wash it with water to remove the bad smell.
Then you cut the pig’s ear in half so that when marinating the pig’s ear, it will be easier to absorb the seasoning
Red onion and garlic you peel and mince.
Refer to how to prepare pig ears to clean the smell and still retain the delicious crispy taste.
Step 2Marinated pig ears
Marinated pig ears
You prepare a cup, add 1 teaspoon of MSG, ½ teaspoon of five spice powder, 2 tablespoons of sugar, 2 teaspoons of salt, 2 tablespoons of fish sauce and 2 tablespoons of cooking oil with shallot. and minced garlic and mix well.
Put the pig’s ears in a bowl and then pour the mixture of spices that have been mixed earlier with 1 tube of shrimp brick color and then use a spoon to mix it up and marinate for 30 minutes, so that the pork ears can absorb the seasoning.
Step 3Turn off the pig’s ears
Pork ears with coconut water
You put a pan in 2 tablespoons of cooking oil , wait until the oil is hot, then put the pig’s ears on the island so that the pig’s ears are hunted again . Then you add 600ml of fresh coconut water and put it on high heat to bring the coconut water to a boil.
Cut pig’s ears
After the coconut water boils, reduce the heat to low and cook for about 20 minutes so that the pig’s ears are drained of coconut water, then turn off the stove. Take out the pig’s ear and cut it into thin pieces so that you can eat it, put it on a plate and we can enjoy it.
Finished product
Complete the pork ear with coconut water
With a simple way of making it, we have an extremely attractive pork ear with coconut water, when you eat it, you will feel the pig ears imbued with spices, especially the aroma of coconut water. It is very delicious to use as a snack or to eat rice.
In addition to the above recipe, you can refer to how to make a delicious ketchup to entertain the whole family!
Above is how to make delicious coconut milk pork ears at home that Tnhelearning.edu.vn has synthesized. Hope this article can help you successfully prepare this dish.
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In conclusion, the combination of pork ears and coconut water creates a unique and delicious snack option or a great addition to any rice dish. By following the simple steps outlined in this guide, one can easily transform the chewy and often overlooked pork ears into a flavorful and succulent treat. The tenderizing process in coconut water helps to enhance the taste and texture of the pork ears, making them an ideal option for those looking to try something different and truly delicious. Whether enjoyed as a snack or incorporated into a meal, the combination of pork ears and coconut water is sure to tantalize the taste buds and leave a lasting impression. So, next time you’re in the mood for an exotic and flavorsome culinary adventure, why not give this recipe a try and indulge in the delightful combination of pork ears with coconut water?
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