How to make poached eggs with spicy sauce dipped in bread

The tender yellow peachy soft-boiled eggs bathed in a rich spicy chili sauce along with crispy chicken intestines, fragrant fried garlic, dipped with bread is the shining star in the frozen food. Let’s start doing it together.

Prepare
15 Minutes Processing
20 Minutes For
4 persons

Ingredients for making raw chicken eggs

• 500g chicken intestine + young egg
• 300g horn chili
• 80g garlic, ginger
• 2 green onions
• Coriander
• Seasoning: Cashew oil (cashew oil), chili sauce, cornstarch, ground pepper, seasoning seeds, sugar, fish sauce

How to make egg yolks with chicken

Step 1Process materials

Process materials

Squeeze the chicken with salt and ginger to remove the fishy smell , then rinse with water and drain. Marinate the chicken intestines for 10 minutes with ¼ tablespoon ground pepper, ¼ tablespoon seasoning, ½ tablespoon cornstarch, ¼ tablespoon sugar, ½ tablespoon cashew oil, mix well to infuse the seasoning into the chicken.

Peel the garlic and mince it , the scallions cut the base of the onion and keep it separate , the leaves cut into small pieces. Chopped chili peppers.

Step 2Boiled eggs and fried chicken hearts

Boiled eggs and fried chicken hearts

Crush two scallions, drop into boiling water, boil for about 2 minutes to create aroma, remove fishy smell of eggs. Next, boil the young eggs for 2 minutes , then take them out to a bowl (this step is to boil so that when stir-frying, the eggs will not be broken).

Put 4 tablespoons of cooking oil in the pan to fry the minced garlic until fragrant. When the garlic is slightly yellow, drain the cooking oil, use a sieve to keep the fried garlic. Leave ⅓ garlic in the pan, add 1.5 tablespoons of cashew oil and chicken intestines and sauté over medium heat.

Step 3Cook chicken egg yolk sauce

Cook chicken egg yolk sauce

Puree horny chili, mix well with ½ tbsp fish sauce, ¾ tbsp sugar, ¼ tbsp seasoning, 1 tbsp chili sauce to make sauce.

Stir-fry until the intestines are firm, add 3 tablespoons of water to the pan , when the water boils , add the young eggs and the sauce mixture above, cook on low heat so that the sauce evenly penetrates the eggs and chicken intestines. When the sauce boils and thickens, add chopped scallions and garlic in step 2 to complete.

Finished product

Chicken tenderloin egg dish

Pour a thick sauce on the crispy bread, add a piece of soft, fat, tender egg, coriander and chewy chicken intestine , take a bite, you will surely fall in love with the spicy, smoky, salty taste. The delicious flavor of this dish. Besides, you can also try the garlic-burnt young eggs, the garlic-burned young eggs are equally delicious.

Looking at the pan of young eggs with spicy sauce, you’re already hungry, aren’t you? When it’s cold outside, it’s really super cool to sit and sip this dish with your friends, remember to save the recipe right away.

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