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Making pizza with a non-stick pan is a delightful and straightforward method that guarantees a delicious homemade pie. Whether you are an experienced chef or a novice in the kitchen, this approach is perfect for those seeking a quick, hassle-free, and perfectly cooked pizza. By utilizing the non-stick properties of the pan, you can achieve a crispy, golden crust without the need for a traditional pizza stone or oven. In this guide, we will walk you through the step-by-step process of making a scrumptious pizza using a non-stick pan, ensuring that you can recreate this delectable dish effortlessly in the comfort of your own kitchen. So, grab your ingredients, preheat your stove, and let’s dive in to discover the secrets of crafting the perfect pizza with a non-stick pan!
Pizza is a typical Italian dish and is loved by many people around the world. If you love the great taste of pizza but don’t have an oven at home, you can make it yourself. Don’t worry because in your kitchen there is also a useful item, which is a non-stick pan. You can also make your own pizza using a delicious non-stick pan like at the store.
Ingredient
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150g flour
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3g sugar
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3g salt
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5g olive oil
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100g sausage
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60g tomato sauce
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90ml water
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2g of yeast
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100g grated cheese
How to make pizza with a non-stick pan
Step 1: Mix the dough for the cake base
Mix dough for cake base
Mix all ingredients: flour, yeast, sugar, water, olive oil together in a large bowl and knead well to get a homogeneous, smooth, non-sticky mixture. Then use food wrap to cover the bowl of dough, let it rest for 30 minutes – 1 hour for the dough to rise. When the dough has doubled in size, take it out, knead it again, then continue to use plastic wrap to wrap the dough, let it rest for another 15 minutes.
Step 2: Roll the dough
Take the dough out, roll the dough into a circle that is slightly smaller than your pan.
Step 3: Bake the cake base
Put a non-stick pan on the stove with a little oil, you coat the pan with cooking oil and heat it with medium heat, then add a piece of flour and cook for about 1 minute or when you see the breaded underside turns yellow, you flip. cake.
See more: How to make Pizza base
Step 4: Put the ingredients on top of the cake
Next, spread a layer of tomato sauce on the base of the cake just right for the filling to stick to the base. If you put too much, the cake will not be crispy, the cake will easily fall off when eating, then you spread a layer of shredded cheese, then arrange the sausage filling on top and then the cheese layer again.
Step 5: Bake the pizza
Put the non-stick pan containing the cake on the gas stove, close the lid, turn the heat to low. About 5 minutes later, the cheese has melted, you open the lid and heat it for a while until the cake base is crispy (note not to let the fire be too high, causing the cake base to burn when the filling has not yet bonded, after opening the lid, do not close it.) Close the lid again because it will soften the cake).
Reference : How to make beef pizza at home as delicious as outside the store
Finished Product
With just the pan that you still use every day, the “home-made pizza” will become even better without the need for an oven. Cooking, even waiting in line to receive pizza at the store has become much simpler and easier thanks to the above recipe, you will have delicious pizza for yourself and your family right away. ! Wish you success and delicious!
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In conclusion, making pizza with a non-stick pan is a simple and efficient method that anyone can easily master. This cooking technique offers numerous advantages such as a perfectly crisp crust, easy removal of the pizza from the pan, and hassle-free cleaning. By following the step-by-step instructions, one can create a delicious homemade pizza with minimal effort and maximum satisfaction. So, the next time you have a craving for pizza, don’t hesitate to grab your non-stick pan and embark on a culinary adventure that guarantees a mouthwatering treat.
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