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Making pizza on a barbecue grill is both an art and a science. There are a few things that you need to learn gradually, but with a little practice, you can set up the grill, roll the dough and finish a delicious pizza. If you like, you can also serve the pizza with other baked goods.
- 450 g pizza dough
- ½ to 1 cup ketchup
- Cheese (Grated Asiago, Grated Parmesan, Shredded Mozzarella)
- Ketchup
- Thinly sliced toppings of your choice
- Olive oil
Steps
Set up the grill
- If the stove does not have a lid, you can replace it with a baking tray placed upside down on the stove.
- Try using a stove with a flat, wide grill. The slotted grill will still bake pizza, but it will be more difficult to clean.
- For a wood-fired or outdoor stove, you’ll need a brick kitchen frame and a hot charcoal grill.
- Bake the pizza by placing the cake in the space inside the “walls” and cover the baking tray above so that the heat reaches the top of the cake.
- Be very careful when using this method to avoid burns.
- Take out the baking tray covered on top to check after baking for a while. Remove the cake if the top turns brown too quickly.
- Use clean bricks to avoid fire risks and wrap bricks in tin foil for safety.
- If your barbecue doesn’t have a flat griddle (slat or slotted grills only), you can bake your pizza in a thick cast iron skillet, a pizza stone, or a flat-bottomed, durable, and resistant kitchen utensil. on fire.
Roll the dough
- You can buy pizza dough at the store or make your own. If you’re making your own dough, keep in mind that whole-wheat flour or fine cornmeal is richer in protein and chewier, but it also takes longer to cook.
- Try a thin base – most pizza baked on a barbecue have a thinner base and less raw ingredients because it’s baked from the bottom up.
- A barbecue with good heat control can bake cakes of different thicknesses and textures; You’ll have to experiment to see which is best for your stove.
- You can pre-bake the base and freeze it. The frozen cake base is still delicious, so try baking it once.
- If you want to keep it simple, you can make a pizza by baking the dough on both sides like a pancake, then apply garlic oil to the cake and eat or sandwich it with other foods.
- Eat cooked meat as soon as possible. If you have leftovers, store them in a clean, sealed container and place in the lower shelf of the refrigerator at 5 degrees Celsius or below. Keep cooked meat separate from processed foods and raw meat.
- Grips are also useful, but not required.
Bake pizza
- If you’re using homemade dough and don’t bake the base first, be careful not to let the dough rise too much, or the cake will be soft and break easily.
- Use tongs to lift the dough every 30 seconds. The cake should be baked to the point where it has the mark of the grill but is not yet crispy.
- The cake should be easily removed without breaking. If the cake is soft or seems fragile, continue baking for another 30 seconds, then check again.
- If the cake is only golden on one side, use tongs or a shovel to turn the cake to a 90 degree angle and bake for 1 more minute.
- You can use one or more spoonfuls of sauce if you like to eat a lot of sauce, but there is a risk of the cake getting wet.
- The cheese will yellow and melt very quickly, so if you add too much cheese, the filling may leak. [9] X Research Source
- If you add too much cheese, the cake runs the risk of burning and burning.
- If the cake continues to burn even after you open the lid or move the cake, you need to reduce the temperature to about 260 -290 degrees Celsius.
- Remove the pizza when the cheese has melted just enough.
- You can cut 1-2 more diagonals if you want to divide the cake into smaller portions, but 4 pieces is best for each serving with this size pizza.
- If more than one person eats the cake, ask everyone to lend a hand while baking so you can share the work and enjoy the cake when it’s done.
Advice
- Barbecue pizza can take a lot of work, practice, and experimentation to get to the perfect finish. Making pizza in a regular oven is much easier, but if you put in the work, the results are well worth it.
- Watch out for your neighbors and make sure the wind blows away from the house (especially the clothesline). There are now many restaurants that serve grilled pizza, so it’s best to go to those places instead of causing friction with your neighbors because there is no suitable place for BBQ.
Warning
- Bake cakes only in the appropriate areas. Watch out for smoke and local government fire restrictions and fire hazards.
Things you need
- Barbecue (gas or charcoal stove)
- Oil brush
- Big spoon
- Pizza baking pan
- Baking tray (optional)
- Kitchen gloves
- Metal tongs
- Metal cooking shovel
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 2,321 times.
Making pizza on a barbecue grill is both an art and a science. There are a few things that you need to learn gradually, but with a little practice, you can set up the grill, roll the dough and finish a delicious pizza. If you like, you can also serve the pizza with other baked goods.
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