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If you are someone who likes to order pizza at a restaurant, you will surely love making your own pizza at home. Freshly baked pizza right in your kitchen is always the best. This article will show you how to make your own hot, delicious pizza in a convenient way with a ready-made base and in a homemade style. In addition, the end of the article provides a way to combine popular fillings.
Make pizza in a convenient way
- 1 pre-sale pizza base
- Yeast bloom
- Pizza sauce
- Your favorite pizza toppings
- Shredded mozzarella cheese
Make homemade pizzas
- 1.5 cups (350ml) of warm water
- 1 packet or 2 and ¼ teaspoon dry yeast
- 3.5 – 4 cups (830 – 950ml) flour (bread or all-purpose flour)
- 2 tablespoons (30ml) olive oil
- 3 cups (710ml) homemade pizza sauce
- Your favorite pizza toppings
- 4 cups grated mozzarella cheese
- Raw cornmeal
- 2 teaspoons salt
Popular ingredients for topping pizza
- Grated cheese (mozzarella, romano, parmesan, goat cheese, or a combination)
- Sliced Pepperoni
- Diced onion
- Green bell pepper
- Sausage
- Sliced or diced bacon
- Chicken cut into cubes
- Olives (black, green or stuffed)
- Mushroom
- Minced beef
- Sliced ham
- Sliced pineapple
- Thyme
- Grilled garlic
- Roast chicken
Steps
Make pizza in a convenient way
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Preheat oven to 260°C. The oven must be hot enough before you bake the pizza; otherwise, the base will not be crispy and the filling will be baked for too long. [1] X Research Source
Prepare the cake base. Remove the pre-made cake base from the packaging. Place the cake base on a round or rectangular baking tray depending on what you have. Using a kitchen brush, spread a thin layer of olive oil over the base of the cake.
Spread pizza sauce on the base of the cake. The amount of sauce used at this step will depend on your taste. If you like pizza with a lot of sauce, just spread a lot of sauce on the base. Conversely, if dry pizza is your thing, put some sauce in the center of the crust to create a thin layer of sauce.
- If you want to make white pizza, increase the amount of olive oil and don’t use pizza sauce. [2] X Research Source
- You can make a convenient pizza sauce using a concentrated tomato sauce, a can of chopped tomatoes, and some seasoning. Heat the sauce and tomatoes (without pre-filtering) over low heat. Add salt, marjoram and pepper to taste. Continue cooking until the sauce has the texture of pizza sauce.
Add the topping ingredients. Simply layer your favorite ingredients on top of the sauce. You can increase or decrease the ingredients to cover the cake according to your taste. Arrange heavy ingredients like onions, chicken or sausage on the bottom, and add lighter ingredients like spinach or pepper on top. Continue adding toppings until you are satisfied with your pizza. [3] X Research Sources
- Besides pre-prepared pepperoni and ham, you need to cook the meat before adding it to your pizza. The meat will be heated during the pizza baking process, but will not be cooked evenly. If you’re using ground beef, sausage, chicken, or other meat, cook these ingredients on the stovetop or in the oven and strain off the grease before adding to the pizza.
- Note, if you add too many vegetables, the pizza base will be a bit soft. This is because the water in the vegetables increases the moisture content of the dough. Reduce your intake of spinach and “watery” vegetables if you don’t want this to happen. In addition, pre-processed water-rich vegetables also reduce bitterness and increase crispness. [4] X Research Sources
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Add cheese. Sprinkle mozzarella cheese on top of cake. [5] X Research Source Sprinkle with a thick layer of cheese if you like, or just a little cheese if you don’t like greasy pizza. Use cheddar cheese if you like; Research shows that combining the two results in a cheese that is browner and more supple. [6] X Research Sources
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Bake pizza. Place the pizza in the oven and bake for about 20 minutes, or until the base is golden brown and the cheese has melted. Take the pizza out of the oven and wait a few minutes for it to cool before slicing.
Make homemade pizzas
Try yeast. Pour warm water into a large bowl. Add yeast to the water and let it sit until the yeast dissolves. After a few minutes, the mixture should be bubbly. [7] X Research Sources
Add the dough ingredients. Place the flour, olive oil, and salt in a bowl with the yeast mixture. Use the kneading hook of a stand mixer or use your hands to mix the ingredients until you have a wet dough. Continue mixing until the dough is smooth and pliable. [8] X Research Sources
- If you mix the dough by hand, you will have trouble when the dough starts to thicken. Put down the spoon and knead the dough until it has the right texture.
- If the dough seems wet after being mixed or kneaded for a long time, add a little flour to reduce the wetness of the dough.
Wait for the dough to rise. Roll the dough into balls and place in a clean bowl that has been lightly coated with olive oil. Cover the bowl of dough with a towel, muslin cloth, or cling film and place it on the counter. Let the dough rest and wait for it to double in size – usually about 30 minutes. [9] X Research Source
- You can chill the dough in the refrigerator. This will take about 24 hours.
- You can also freeze the dough in advance and take it out to chill when you need to make pizza.
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Preheat oven to 230°C. This should be done before you bake the pizza; so give the oven time to reach the right temperature. [10] X Research Source
- If using a baking stone or a pizza stone, you will place it in the oven to warm up.
- If using a baking tray, you need to put it in the oven now.
Make the cake base. Divide the dough into two equal parts and roll the dough into a ball. On a floured surface, you will roll the first ball into a circle, or pull the dough and shape it with your hands. If you’re “adventurous,” you can also try juggling the dough to shape the pizza base. When you’re done with the first base, you’ll handle the rest of the dough. [11] X Research Source
Treat the base of the cake before baking. Use a cake brush to spread a thin layer of olive oil on the surface of the cake base.
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Cover the cake. Spread homemade pizza sauce (or ready-to-use sauce) on the base. Next, layer your favorite ingredients on top of the cake; However, you should not add too many ingredients lest the cake base lose its crispiness. The last thing is to sprinkle more cheese of your choice.
Toast each pizza in turn. Carefully remove the tray or baking stone from the oven and sprinkle some coarse cornmeal on it (or sprinkle the flour directly on the tray in the oven). Place the pizza on a tray or baking stone and place in the oven. Bake for 15-20 minutes, or until base is golden brown and cheese is bubbly. Do the same for the remaining pizza. [12] X Research Source
- If you use a pizza shovel, transfer the pizza from the shovel to the pre-installed baking stone in the oven. Pizza shovel and baking stone used by professional pizzerias. Before baking, the pizza is placed on a shovel to transfer to the baking stone in the oven.
How to combine common ingredients used to cover pizza
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Traditional pizza. This pizza is topped with the traditional tomato pizza sauce along with meat, vegetables and cheese. Each cake is equivalent to a meal. You need to prepare the following ingredients:
- Mushrooms (optional) sliced
- Sliced red and green bell peppers
- Sliced onion
- Sliced Black Olives
- Sliced Pepperoni
- Sliced sausage
- Diced ham
- Mozzarella
White pizza for vegetarians. Eggplant pizza is a delicious choice for everyone, vegetarian or not. Since the vegetables often make the dough wet, you don’t need to use ketchup, just drizzle a little olive oil on top of the pizza before adding other ingredients. Please choose the following ingredients to make the cake: [13] X Research Source
- Spinach
- Tomato
- Courgettes
- Chopped Kale
- Artichoke pistil
- Rocket vegetables
- Broccoli
- Sliced beetroot
- Grilled garlic
- Grilled tomatoes
- Sweet potato
- pesto sauce
- Onion
- Mushroom
- Green olives
- Goat cheese
- Garlic
- Chickpea sauce
- Sliced fresh mozzarella cheese
- Fresh thyme
- Grilled eggplant
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Hawaiian Pizza. This is the type of pizza that many people like and dislike, because of the delicious but strange ingredients. If you love sweet and savory fillings, there’s nothing like Hawaiian pizza. You need to prepare the following ingredients:
- Pineapple cut into cubes
- Sweet onions
- Sliced Grilled Ham or Sliced Canadian Bacon
- Mozzarella
Fresh thyme and tomato pizza. This summer-flavoured and fat-free pizza is a great choice when you want something simple. You may or may not use ketchup. If you want an Italian pizza, here’s the recipe for what Italians call a margherita. You need to prepare the following ingredients to make the cake:
- A few sliced fresh tomatoes
- Thyme
Advice
- Before you put the pizza in the oven, remember to spray a little olive oil on the baking tray for a crispier base. This also keeps the cake from sticking to the tray.
- Experiment with ingredients. Use processed ground beef as a filling for a lighter alternative to sausages; try using commercially available spaghetti sauce instead of pizza sauce; or stir in some Mascarpone cheese into the ketchup.
- You can also try other cooking methods. For example, bake pizza in a cast iron pan on a gas or charcoal grill.
- Toast the base lightly if you want the base to cook evenly and crisply instead of softening where the sauce is spread, like pizza focaccia. [14] X Research Source
- You can make cheese pizza without the addition of sauce and cut the cake into long pieces instead of slicing for a cheese stick.
- If you sprinkle the cheese on the outside of the ketchup and don’t spread the sauce close to the rim of the cake before, it’s possible that the cheese will run down the edge of the cake but not all the way out as easily.
- If the base and top are burnt before the filling is evenly cooked, the oven temperature is too high. Thick pizza needs to be baked at a lower temperature so that it cooks evenly without burning the outside. Before taking the pizza out of the oven, you can increase the oven temperature or even choose the high-heat mode for a short period of time, and remember to watch carefully so that the cake does not burn.
- If you already know how to make pizza, you probably already have the skills you need to make strombpi.
Warning
- To avoid burns, use kitchen towels or gloves when taking the pizza out of the oven.
- Always keep an eye on the pizza so it doesn’t burn.
X
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 13 references cited in this article that you can view at the bottom of the page.
This article has been viewed 8,503 times.
If you are someone who likes to order pizza at a restaurant, you will surely love making your own pizza at home. Freshly baked pizza right in your kitchen is always the best. This article will show you how to make your own hot, delicious pizza in a convenient way with a ready-made base and in a homemade style. In addition, the end of the article provides a way to combine popular fillings.
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