How to Make Piña Colada

Piña Cpada is a sweet and delicious cocktail made with Rum, coconut milk and pineapple juice. You can grind, freeze or mix Piña Cpada with ice depending on your preference. The Piña Cpada cocktail has been the official drink of Puero Rico since 1978, but you can also enjoy this tropical cocktail at home. Follow the instructions below to make your own Piña Cpada:

Table of Contents

Ingredient

Traditional Piña Cpada

60 ml of white rum
30ml coconut milk
90 ml pineapple juice
1 cup shaved ice
1 slice pineapple

Piña Cpada Fat and Cool

90 ml coconut milk
180 ml pineapple juice
45 ml of milk cream
60 ml rum
2 cups shaved ice
1 Maraschino cherry

Piña Cpada Strawberry

1 cup fresh strawberries
2 spoons of sugar
120 ml pineapple juice
180 ml mango juice
90 ml of white rum
60 ml Triple Sec
1/4 cup shaved ice
Mint leaf

Making Traditional Piña Cpada (Simple Method)

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Put 1 cup of shaved ice in the blender. Using shaved ice is easiest to grind.

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Put 30 ml of coconut milk in the blender . This step will bring a faint coconut flavor to the delicious drink.

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Put 60 ml of white rum in a blender . The wine will create an intoxicating taste for the Piña Cpada cocktail you desire. If you want to make an alcohol-free Piña Cpada, you can skip this step.

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Put 90 ml of pineapple juice in the blender .

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Blend all ingredients together. Set blender to medium and blend until all ingredients are combined. The finished Piña Cpada should be smooth, sweet and greasy.

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Pour the Piña cpada into a glass.

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Decorate. Stick a slice of pineapple on a glass for garnish. Or you can also add a Maraschino cherry to the cocktail. Enjoy Piña Cpada on a hot summer day or whenever you like.

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Complete.

Make Piña Cpada Creamy Cool

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Grind 2 cups of shaved ice. Add ice to the blender and blend on fast to remove large ice cubes and smooth the cold Piña Cpada.

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Put the remaining ingredients in the blender. Put 90 ml of coconut milk, 180 ml of coconut juice, 45 ml of milk cream and 60 ml of white rum in the blender.

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Blend all ingredients on high speed for 15 seconds. Blend until ingredients are cold and thick.

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Pour the drink into a glass. You can use any kind of glass, but Hurricane glass or tall glass will look better.

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Garnish the drink with a Maraschino cherry. Cut cherries in half and place on the rim of a glass.

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Plug the straw into the glass of water. Sipping the cool Piña Cpada with a straw is the best.

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Enjoy. Enjoy this delicious drink whenever you like.

Mix Strawberry Piña Cpada

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Place the strawberries and sugar in a food processor. Place 1 cup of strawberries, de-stemmed and cut into quarters, and 2 tablespoons of sugar in a blender. Blend until smooth and strawberries are combined with sugar. ^{[1] X Research Source}

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Pour the strawberry puree and remaining ingredients into the jar. Place strawberry puree, 120 ml pineapple juice, 180 ml mango juice, 90 ml white rum and 60 ml Triple Sec in a large pitcher. Stir until all ingredients are combined.

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Put in the refrigerator. Refrigerate the mixture for at least 1 hour.

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Enjoy. Pour the delicious strawberry cocktail into a chilled martini glass and garnish with 1 mint leaf.

Advice

You can make more than 1 cocktail using double or triple the ingredients.
If after grinding and you find that the Piña Cpada is too thin, you can add some shaved ice and grind it again.

Warning

When looking to buy coconut milk, you should buy products labeled “Coconut milk” instead of “Coconut water”. These are two completely different products.
Do not mix more than 3 cups of Piña Cpada at a time. Most blenders won’t be able to blend the amount of ingredients for 3 cups of Piña Cpada, so the ingredients won’t mix well.

Things you need

Grinder
Glass cup