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Piña Cpada is a sweet and delicious cocktail made with Rum, coconut milk and pineapple juice. You can grind, freeze or mix Piña Cpada with ice depending on your preference. The Piña Cpada cocktail has been the official drink of Puero Rico since 1978, but you can also enjoy this tropical cocktail at home. Follow the instructions below to make your own Piña Cpada:
Traditional Piña Cpada
- 60 ml of white rum
- 30ml coconut milk
- 90 ml pineapple juice
- 1 cup shaved ice
- 1 slice pineapple
Piña Cpada Fat and Cool
- 90 ml coconut milk
- 180 ml pineapple juice
- 45 ml of milk cream
- 60 ml rum
- 2 cups shaved ice
- 1 Maraschino cherry
Piña Cpada Strawberry
- 1 cup fresh strawberries
- 2 spoons of sugar
- 120 ml pineapple juice
- 180 ml mango juice
- 90 ml of white rum
- 60 ml Triple Sec
- 1/4 cup shaved ice
- Mint leaf
Steps
Making Traditional Piña Cpada (Simple Method)
Make Piña Cpada Creamy Cool
Mix Strawberry Piña Cpada
Advice
- You can make more than 1 cocktail using double or triple the ingredients.
- If after grinding and you find that the Piña Cpada is too thin, you can add some shaved ice and grind it again.
Warning
- When looking to buy coconut milk, you should buy products labeled “Coconut milk” instead of “Coconut water”. These are two completely different products.
- Do not mix more than 3 cups of Piña Cpada at a time. Most blenders won’t be able to blend the amount of ingredients for 3 cups of Piña Cpada, so the ingredients won’t mix well.
Things you need
- Grinder
- Glass cup
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 8,022 times.
Piña Cpada is a sweet and delicious cocktail made with Rum, coconut milk and pineapple juice. You can grind, freeze or mix Piña Cpada with ice depending on your preference. The Piña Cpada cocktail has been the official drink of Puero Rico since 1978, but you can also enjoy this tropical cocktail at home. Follow the instructions below to make your own Piña Cpada:
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