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Pillow cake is a popular snack in countries like India, Pakistan, Nepal and Bangladesh. Usually, the pillow cake consists of a deep-fried triangular cake with a filling of vegetables such as potatoes, onions, coriander and green beans. Paneer cheese and meat pie fillings are also popular. Let’s go through step 1 to see how to make the cake filling, crust and finished cake!
Wrapper
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons cooking oil or butter
- 1 cup of filtered water
- Vegetable oil for frying
Cake filling
- 1 cup cooked potatoes, diced
- ½ cup cooked green beans
- ½ cup onion, diced
- 2 teaspoons minced fresh ginger
- 2 teaspoons minced garlic
- 2 teaspoons minced green chili
- 1 teaspoon finely chopped coriander seeds
- ½ teaspoon minced turmeric
- ½ teaspoon garam masala powder
- 2 teaspoons oil or butter
- Salt to taste
Steps
Dough
Making Cakes
Baking
- Use your fingers to press on the edge of the cake to create a cake shape
- To make the edges more special, use a fork to press the edges together.
- After frying each batch of cakes, use a patch to scoop the cakes onto a plate lined with paper towels to absorb excess oil.
- Be careful not to fry the cake for too long or it will burn and harden.
Things you need
- Pan with long handle or Frying pan
- Bowl
- Frying pan
- Mixing and frying tools
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 3,306 times.
Pillow cake is a popular snack in countries like India, Pakistan, Nepal and Bangladesh. Usually, the pillow cake consists of a deep-fried triangular cake with a filling of vegetables such as potatoes, onions, coriander and green beans. Paneer cheese and meat pie fillings are also popular. Let’s go through step 1 to see how to make the cake filling, crust and finished cake!
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