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Soybean pickled sweet and fragrant, an extremely attractive vegetarian or savory dish, is made extremely simple. What are you waiting for, let’s go to the kitchen to make this dish right away.
Prepare
20 Minutes Processing
15 Minutes For
2-3 people eat
Ingredients for making soy sauce soaked peanuts
- 300g peanuts
- 3 dried chili peppers, 4 star anise, 5g cinnamon bark
- 100ml soy sauce
- 50ml black soy sauce
- 50ml oyster sauce
- 100g rock sugar
- 5g pepper
- Utensils: Bowls, pots, pans, food jars
Tips for choosing fresh peanuts :
You should choose peanuts of even size, when the peanut shells are peeled inside, they are all big, use your hand to feel the beans are firm . Do not choose beans that show signs of rot, weevil or rot and have unusual odors.
How to make soy sauce soaked peanuts
Step 1Soak beans
After buying peanuts, you put them in a bowl of boiling water to cover the beans and soak them for 1 hour . Then take it out, peel it off and let it dry.
Step 2Boil beans
You put the pot on the stove, pour in a little water, then boil the beans for 10 minutes and drain.
Step 3Make peanuts soaked in soy sauce
You put the pan on the stove and add 100ml soy sauce, 50ml black soy sauce, 50ml oyster sauce, 100g sugar, 4 star anise, 5g cinnamon bark, 5g pepper, 3 dried chili peppers and stir until it boils. Finally, you add boiled peanuts and stir for 5 minutes , then turn off the heat and enjoy.
Tip: If you do not use all of it, you can store it in a food container in the refrigerator.
Finished product
With a simple and quick method, we have an extremely attractive soy sauce-soaked peanut dish. When you eat it, you will feel the sweet and fragrant taste, the beans are soft and the spices are evenly absorbed.
See more: 2 ways to make crispy, delicious and attractive fish skin peanuts at home
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