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Everyone loves macaroni and cheese – a classic and distinctive “easy snack”. The reason this dish is loved by children, the elderly and everyone is: simple, filling, delicious and (of course) covered with cheese. However, you don’t have to be a gourmet chef or a longtime housewife to make this delicious dish at home. Plus, you don’t need to use canned macaroni and cheese. Check out the following tutorial for more pasta and cheese recipes.
For 12-20 people to eat
Making Pasta and Cheese on the Kitchen
- 1 kg of mini pasta
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 6 tablespoons butter or margarine (See Tips for details)
- 8 tablespoons flour
- 3 cups of milk
- 6 cups grated cheddar cheese
Baked Cheese and Pasta
- 200g small pasta
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon mustard powder
- 3 cups of milk
- 1/2 cup diced onion
- 1 bay leaf
- 1/2 teaspoon bell pepper powder
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon cayenne pepper powder
- 1 large egg
- 50 g shredded cheddar cheese
- 1 teaspoon salt
Face covering:
- 3 tablespoons butter
- 3/4 cup breadcrumbs
Steps
Making Pasta and Cheese on the Kitchen
Baked Cheese and Pasta
Other Pasta and Cheese Recipes
Advice
- If you want a richer flavor, you can add onion powder.
- If you don’t have butter, you can use margarine. Although margarine doesn’t make a dish as perfect as butter, it can still be substituted.
- You can use white cheddar cheese.
- This recipe can make 8 or more servings. If you have leftovers, store them carefully in the refrigerator or halve the ingredients in this recipe (200 g pasta, ½ tablespoon or 1-1/2 tablespoons oil, etc.)
- For macaroni and cheese with a crispy surface, you can bake it in the oven. Preheat oven to 180ºC. After performing the above steps, place the prepared pasta in a special glass or metal oven tray (or two baking trays, if you don’t have a large one). Sprinkle cheese or breadcrumbs mixed with butter on top, and bake for 15 minutes or until surface is lightly browned and crisp.
- Only use cheddar cheese, which is usually orange in color.
- For a complete dish, add vegetables or meats such as broccoli, carrots, onions, ham or chicken.
- You can use butter instead of oil.
Warning
- If you don’t stir the macaroni and cheese well, the pasta will stick to the bottom of the pan and burn.
- Do not let food burn.
- Do not cook too much, the amount of ingredients above is enough for 10 people to eat.
Things you need
- Kitchen
- The pot is large with a capacity of 4-6 liters and has a fitted pot lining.
- Big spoon
- Baskets
- Big pan
- Whisk eggs
- Bowl
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 5,976 times.
Everyone loves macaroni and cheese – a classic and distinctive “easy snack”. The reason this dish is loved by children, the elderly and everyone is: simple, filling, delicious and (of course) covered with cheese. However, you don’t have to be a gourmet chef or a longtime housewife to make this delicious dish at home. Plus, you don’t need to use canned macaroni and cheese. Check out the following tutorial for more pasta and cheese recipes.
For 12-20 people to eat
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