How to make pangasius braised with turmeric is easy to make at home but as delicious as in the store

Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people

Basa fish is a familiar ingredient for braised dishes in Vietnamese family meals. Fish has a fatty and nutritious meat, when combined with turmeric promises to create a mouth-watering dish, giving rice to your family. With a simple and not too time consuming method, let’s learn how to make braised basa fish at home with Tnhelearning.edu.vn!

Ingredients for making braised basa fish with turmeric

• 700g basa fish
• 10g fresh turmeric
• Red onion, green onion, chili
• Seasoning: Salt, fish sauce, seasoning, sugar, turmeric powder, cooking oil

Good tip
– To choose good basa fish, you should choose those with milky white color, small meat fibers, fish fat interspersed with firm meat. Fish meat has firmness, elasticity, when pressed, it is not concave. Do not choose the meat that is already tender, has greasy fluid on the surface.
– When choosing to buy fresh turmeric, you choose the tuber to hold firmly in your hand. has a thin crust and is less wrinkled.

Ingredients for making braised basa fish with turmeric

How to make braised basa fish with turmeric

Step 1Process materials

Onion peeled and minced. Scallions you take the head cut into small pieces. Wash the peppers, remove the stalks and chop finely. Fresh turmeric is peeled, washed and chopped.

Process materials

For basa fish, when buying, remove the gills, clean the intestines, and use a razor to clean the fish’s mucus. To remove the smell of fish, soak the fish in a mixture of salt and vinegar for about 10 minutes, then rinse with water, drain and cut into bite-sized pieces.

Step 2Marinated fish

Add 10g minced shallot, 5g green onion head, ½ teaspoon salt, 1 tablespoon fish sauce, ½ teaspoon seasoning, 1 tablespoon sugar, ½ teaspoon turmeric powder, 5g minced chili and use mixing chopsticks. Marinate the fish for 30 minutes to allow the spices to penetrate the fish.

Marinated fish

Step 3Basa fish stock with turmeric

Basa fish stock with turmeric

Heat a pan on the stove and add 2 tablespoons of oil. When the oil is hot, add the minced turmeric and fry it until fragrant and place each slice of basa in turn with the fish marinade, cover and store on low heat for about 15 minutes, until the stock is almost dry, the fish is soft. and the dish that emits the characteristic aroma of turmeric can be turned off the stove.

>> See more: Instructions on 16 ways to make rich, easy-to-make turmeric braised fish with rice

Finished product

Basa fish braised with turmeric with attractive yellow color and aroma emanating from turmeric, when eaten, you can feel the sweetness of the fish meat and the slightly spicy taste of minced chili that will surely bring the rice. The dish is very suitable for entertaining the family on rainy or slightly chilly days, the perfect choice for family dinners.

Above is how to make basa with turmeric that Tnhelearning.edu.vn sent to you, it’s simple, isn’t it! I wish you success in making the dish to entertain your family.

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