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You can quickly bake muffins in the microwave instead of using a gas stove or oven. Bake a whole loaf in the microwave for a birthday or party or make a small cake in a coffee mug as an after-dinner dessert. The recipe in this post is for making a family chocolate loaf or a cup of chocolate cake with a baking time of about 1 minute; In addition, the formula for the creamy coating is full of creativity.
Cake in a cup
- 1 egg
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla essence
- 3 tablespoons self-rising flour
- 1 tablespoon butter or margarine
- 2 tablespoons chocolate chips
Whole loaves of sponge cake
- 3/4 cup margarine
- 3/4 cup sugar
- 2/3 cup self-rising flour
- 1/3 cup cocoa powder
- 3 tablespoons milk
- 3 medium eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
Steps
Bake the sponge cake in the cup in the microwave
- You can use regular flour if you don’t have pre-mixed flour, but the cake will have a brownie-like texture.
- Be careful not to bake the cake for too long. Because if left for too long, the cake will be dry. You should not bake the cake for longer than 2 minutes.
- Don’t worry about the toothpick leaving a small hole in the cake, you won’t see it when you cover the cake with a layer of icing.
- Be careful when taking the cup out of the microwave. Use a pot lifter or towel to remove the cup as it will be very hot at this point.
Bake a whole loaf in the microwave
- You can use regular flour if you don’t have pre-mixed flour, but the result will be a brownie-like texture.
- You can use whole milk, fat-free, 2% milk, or any other milk you like.
- A shallow baking tray will give better results.
- Check if the cake is done by inserting a toothpick in the center of the cake. If the toothpick doesn’t stick, the cake is done. If the toothpick is stuck with a thick dough, continue to microwave the cake 1 minute at a time until the cake is cooked.
- Be careful not to bake the cake for too long. Because if you leave it in the microwave for too long, the cake will be dry.
Cover and decorate the cake
- Be sure to let the cake cool before coating it with sugar because otherwise the sugar will melt.
- Don’t make too little frosting. It’s okay to make a surplus, it’s better than a shortage when you haven’t finished decorating the cake.
- You can replace strawberries with fresh mango, banana or any other soft fruit you like.
- Fresh fruit should be used for decoration last. If the fruit is still wet it can cause the cream to melt. [4] X Research Sources
- Coconut has a mild taste, so it can be added to a wide variety of cakes, from light flavored cakes like vanilla and lemon to fatty cakes like chocolate and carrot cake.
- If you’re making a chocolate cake, a sprinkle of sweet pecans is delicious.
Advice
- Using the microwave will not make the surface of the cake a golden brown like the oven. If you make vanilla cake, the cake will be slightly pale in color. You can add a few tablespoons of cocoa powder or coffee powder for a nice color. [5] X Research Sources
- To finish baking in the microwave, always remember to let the cake rest for 1 or 2 minutes. This allows the heat to spread evenly throughout the cake.
- The entire prep, baking, and cleanup time took about 20 minutes. That means you have plenty of time to enjoy the dessert you’ve made.
- Buy some mugs and give them to friends with a delicious cake in them.
Warning
- The microwave will get very hot so be careful when removing the cake.
Things you need
- Bowl for mixing dough
- Fork
- Spoon
- Powder blending machine
- Microwave oven
- Microwave baking mold
- Rubber powder stirrer
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 5,601 times.
You can quickly bake muffins in the microwave instead of using a gas stove or oven. Bake a whole loaf in the microwave for a birthday or party or make a small cake in a coffee mug as an after-dinner dessert. The recipe in this post is for making a family chocolate loaf or a cup of chocolate cake with a baking time of about 1 minute; In addition, the formula for the creamy coating is full of creativity.
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