How to make pan-fried pork with fragrant black pepper sauce

Pork can be processed into many attractive dishes, it can replace beef in a more attractive, tender pan-fried dish. Join the kitchen with Tnhelearning.edu.vn to make a delicious and attractive pan-fried pork with black pepper sauce.

Prepare
20 Minutes Processing
40 Minutes For
2 – 3 people

Ingredients for pan-fried pork with black pepper sauce

• 300g lean pork thigh
• 10g green onions
• 10g garlic
• Seasoning: Salt, soy sauce, oyster sauce, rice wine, mayonnaise, sugar, sesame oil, ground pepper, cooking oil and ground pepper

Ingredients for pan-fried pork with black pepper sauce

How to choose delicious, fresh pork thigh meat

You choose a piece of meat with a fresh appearance, with a dry and slightly astringent film, a bright pink color, soft skin.
Pressing on the piece of meat shows that the meat is firm, good elasticity, pressing hard and letting go shows that the surface is normal, indicating that the meat is fresh, quality, and smells good. Avoid buying meat that is dark green or strange, or has watery, viscous touches that are not good quality, rancid.
To choose a good pork leg, you should buy it at a reputable place such as a large supermarket or a reputable food store.

How to choose delicious, fresh pork thigh meat

How to make pan-fried pork with black pepper sauce

Step 1Process materials

First, you rub the lean thigh meat with salt to remove the fishy smell and dirt , wash it with water and then take it out to drain. Then you cut the meat into bite-sized pieces.

Process materials

And the green onions are washed, chopped and peeled garlic, washed with water and then drained. Next, sprinkle 10g of ground pepper, 10g of salt evenly on both sides of the meat, marinate the meat for 30 minutes.

Step 2Make black pepper sauce

Make black pepper sauce

The black pepper sauce is an important part to make the dish more attractive and delicious, you add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon mayonnaise, 1 tablespoon rice wine, 10g garlic, 10g pepper , 1 teaspoon of sugar, 1 teaspoon of sesame oil in a blender and then puree to blend the mixture together to create a smooth, flavorful black pepper sauce.

Step 3Sauté pork and cook with sauce

Next, you put a pan on the stove, add a little cooking oil until the oil is hot, then add the lean meat, pan-fry on both sides, cooked medium or rare depending on your preference and have a nice color. If it’s beautiful, take it out, about to put it on a plate.

Sauté pork and cook with sauce

Use the pan to cook the sauce, add the pureed sauce and cook until it boils, then turn off the heat, pour the sauce over the pan-fried lean meat and enjoy.

Finished product

Pan-fried pork with black pepper sauce is eye-catching and fragrant

Pan-fried pork with black pepper sauce attracts the eyes, fragrant aroma, stimulates the taste buds, the tender meat and pepper sauce make a delicious dish.

Above is how to make pan-fried pork with black pepper sauce, wish you success when making this dish for the first time.

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