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Prepare
10 Minutes Processing
10 Minutes For
2 people
Mushroom is a nutritious mushroom that can be used to prepare many different delicious and attractive dishes. Today, XAHh Department will introduce to you how to make sautéed fat mushrooms simple, easy to make at home but the taste is extremely delicious. Let’s find out now!
Ingredients for pan-fried fat mushrooms
- 250g mushroom
- 10g parsley
- 1/2 tablespoon butter
- Seasoning: Olive oil, salt, garlic, pepper
Good tip: To choose to buy fresh and delicious mushrooms, you should choose mushrooms with round caps and short white legs. Should choose mushrooms of medium size, firm hand, with a characteristic aroma.
Ingredients for pan-fried fat mushrooms
How to make sautéed mushrooms
Step 1Process materials
After buying the mushroom, you clean the root , wash it with water and then dry it or use a paper towel to dry it. Then you cut the mushrooms into thin slices to eat.
Use 3 cloves of garlic to peel and mince. Parsley, washed and finely chopped.
Process materials
Step 2Sautéed mushrooms
You put 2 tablespoons of olive oil, 1/2 tablespoon of butter in the pan and heat until the butter melts, then add the garlic and saute.
Next, you put the mushrooms in a pan on both sides for a few minutes, until the mushrooms are golden, sprinkle a little salt, add a little water and simmer for another 4-5 minutes, then turn off the heat.
Sautéed mushrooms
Step 3Finished product
Pan-fried fat mushrooms on both sides will turn a beautiful brown color, to increase the flavor, you can sprinkle on the surface a little pepper and parsley for aroma.
Finished product
Enjoy
Pan-fried fat mushrooms with garlic butter is very simple and easy to make, this dish has a sweet, crunchy mushroom flavor, fatty leopard, and a unique aroma of mushrooms and extremely attractive butter.
Pan-fried fat mushrooms
Tnhelearning.edu.vn has just sent you the steps to make a simple and easy pan-fried mushroom dish. Hope this article will help you make this delicious dish successfully!
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