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Pan-fried dumplings are Chinese dumplings fried with little oil and touched in a pan (hence the name pan-fried dumplings). Pan-fried dumplings are also a delicious savory dish that you can serve as an appetizer, side dish or snack on any occasion. Follow these steps to make pan fried dumplings.
- Dumplings
- 2 tablespoons oil (sesame oil, peanut oil, olive oil or vegetable oil)
- Water
Steps
Preparing the Pan and Frying Pan
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Do-it-yourself dumpling. You can turn the process of preparing dumplings into a fun after-dinner activity. Check out other articles for how to make your own dumplings at home. However, usually, the frozen dumplings that are sold in the market are equally delicious. [1] X Research Source
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Make dipping sauce. Usually, fried dumplings are served with a delicious dipping sauce. The dipping sauce is usually made from 2/3 teaspoon soy sauce 2/3, 1/3 teaspoon white vinegar, grated fresh ginger, chopped bottled or pickled ginger, and sesame oil, often garnished with chopped chives. If you like spicy food, you can add chili powder.
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Heat a deep frying pan or non-stick pan over medium heat. Make sure the pan is hot enough to fry the dumplings. Add a little water to the pan, if the water evaporates immediately with a loud hissing sound, the pan is hot enough.
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Put two tablespoons of oil in the pan. You can use an oil of your choice. Chinese-style fried dumplings are often fried with sesame oil or peanut oil. You can also use vegetable oil or olive oil if you like. For your health, use olive oil (the oil with the highest index of heart-healthy fat – monounsaturated fat – of all cooking oils). Heat the oil for about a minute (you can heat until it bubbles). [2] X Research Source
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Put the dumplings in the pan. Make sure there is enough space between each piece of dumpling and the dumplings do not overlap. If the dumplings overlap while frying, you won’t be able to separate each piece (and the delicious filling will fall out).
Fried Dumplings
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Fry dumplings in oil. It is recommended to fry the dumplings for about 2-5 minutes, or until both sides of the dumplings begin to turn golden brown.
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Add about three tablespoons of water to the pan. Close the lid immediately after adding water. The steam that evaporates will cook the dumplings. Use a tight-fitting lid to prevent steam from escaping. If steam escapes, it will take longer to cook the dumplings or the dumplings will be overcooked and sticky. [3] X Research Sources
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Steam the dumplings until the water runs out. You will start to hear a crackling sound, and the dumplings will start to turn golden brown again. Normally, you should not rotate the dumpling and just let the part that touches the pan turn brown. [4] X Research Sources
- If you like the dumplings to be golden brown, use a spatula to gently lift and rotate the dumplings.
- If you prefer firmer and crispier dumplings, open the pan and fry the dumplings over medium heat.
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Remove the dumplings from the pan. Put the dumplings on a plate and enjoy immediately (dumplings are best when served hot).
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Complete.
Advice
- If you want, you can fry both sides of the dumplings.
- Try not to fry too many dumplings at once as they can burn if you don’t remove them from the pan in time.
- This dish is called “pan-fried dumplings” because they are fried against the surface of the pan. Therefore, you should use a non-stick pan or a well-protected cast iron pan to make it easier to flip and pick up the dumpling.
- Do not fry the dumplings for too long to avoid burning them.
Things you need
- Deep frying pan or frying pan.
- Whip
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 9,446 times.
Pan-fried dumplings are Chinese dumplings fried with little oil and touched in a pan (hence the name pan-fried dumplings). Pan-fried dumplings are also a delicious savory dish that you can serve as an appetizer, side dish or snack on any occasion. Follow these steps to make pan fried dumplings.
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