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Nothing tastes better than a glass of freshly squeezed orange juice. Although it will take time, the taste will be worth the wait and effort you put in. Try making your own orange juice, and you probably won’t want to drink bottled juice anymore.
Steps
Squeeze orange juice by hand
Squeeze orange juice with a juicer
- You must prepare a container to catch the orange juice that comes out at the other end of the juicer.
- Note that some juicers have the ability to adjust the amount of orange pulp that is squeezed out with the water.
Squeeze orange juice with a food processor
Advice
- Try blending different types of oranges to find the juice you like best. Valencia oranges have seeds but are succulent; Navel oranges are readily available, large and seedless; Cara Cara orange is sweet and has a “slightly cranberry-like” taste.
- Make sure that the oranges you use to make the juice are fresh oranges because fresh oranges taste better.
- To make orange juice taste more unique than regular oranges, use Moro oranges or “red oranges”. The bold color and flavor of the red-orange goes well with a spicy omelet.
Warning
- Florida oranges have more juice than California oranges. You can tell Florida oranges by slicing and looking at the peel because the skin of Florida oranges is much thicker.
Things you need
- 3 oranges for a glass of water 240 ml
- Knife
- Fruit presses
- Glass
- Spoon
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 78 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 13,020 times.
Nothing tastes better than a glass of freshly squeezed orange juice. Although it will take time, the taste will be worth the wait and effort you put in. Try making your own orange juice, and you probably won’t want to drink bottled juice anymore.
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