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Onion fat holds the key to unlocking a world of culinary possibilities, adding depth, flavor, and a beautiful green hue to a range of dishes. Whether you’re planning to indulge in a plate of grilled oysters, savor the sweetness of freshly picked corn, or enjoy the creamy richness of oysters, incorporating onion fat will elevate your culinary creations to a whole new level. In this guide, we will explore the process of making onion fat, providing you with a step-by-step tutorial on achieving that fragrant, beautiful green color that will tantalize your taste buds and impress your guests. So, prepare to embark on a flavorful journey as we delve into the art of making onion fat for corn, oysters, and grilled oysters.
Onion fat is not only a spice, they also become an important part in many dishes, helping to add more flavor and eye-catching.
However, making onion fat is not always satisfactory. Don’t worry, the methods below will suggest you the right onion fat, which is both fragrant and has a beautiful green color.
How to make onion fat with boiling oil
Prepare
5 Minutes Processing
5 Minutes For
2 people
Ingredient
-
50g green onions
-
5g minced chili
-
30g roasted peanuts (if desired)
-
150ml cooking oil
-
Spices: sugar, pepper, fish sauce
Good tip:
– To buy delicious green onions, you should choose to buy green onion plants with intact bulbs without chipping, onion leaves have a lush dark green color, and bulbs are pure white. Limit buying onions with yellowed leaves, wilted leaves due to long-term storage.
– Delicious peanuts are large, round, firm, light-colored peanuts that are not moldy or unusual in color.
How to make onion fat with boiling oil
Step 1Make onion fat
First, you wash, then chop the green onions and pound the roasted peanuts. Then, you put the chopped scallions, minced chili, 1 teaspoon sugar, 1 teaspoon pepper, 1 tablespoon fish sauce and pounded peanuts in a bowl.
When done, boil 150ml of cooking oil, then pour boiling oil directly into the bowl of onions and stir well. So it’s done.
Step 2Finished product
When the oil is hot, the onion’s fat is hot and fragrant, and there is nothing better than eating it with wet cake.
Reference : How to make simple grilled oysters with onion fat in the microwave
How to make onion fat in the microwave
Prepare
5 Minutes Processing
1 Minute For
2 people
Ingredient
-
50g green onions
-
150ml cooking oil
-
Spices: seasoning, sugar.
How to make onion fat in the microwave
Step 1Make onion fat
First of all, wash the scallions and chop them finely. Then, you put the chopped onions in the cup with a little seasoning and a little sugar to increase the flavor. When you’re done, put the oil in a bowl of onions, put it in the microwave, and rotate it for about 30 seconds – 1 minute .
Step 2Finished product
Finally, you take it out and you have a delicious, greasy cup of onion fat right away.
How to make onion fat with a pan
Prepare
5 Minutes Processing
2 Minutes For
2 people
Ingredient
-
50g green onions
-
150ml cooking oil
-
Spices: sugar, seasoning.
How to make onion fat with a pan
Step 1Make onion fat
First, wash and chop the scallions. Then, you put the oil pan on the stove, when the oil is hot, add the chopped scallions. At the same time, you add a little seasoning and less sugar to make it more flavorful. Finally, you just keep stirring until you see the onions are ripe.
Note: In the process of making, you should keep the fire low to avoid burning onions, no longer delicious .
Step 2Finished product
After the onion is done, it will have a characteristic aroma, crispy and fatty, eaten with vermicelli, bread, … are very delicious.
Although the three methods are different, the finished product is that you all have a cup of onion fat that has an extremely rich aroma. The fat is transparent, rich, and blends with the ripe green onions, but still retains the beautiful green color and delicious taste.
See more: How to make delicious grilled corn with onion fat in an oil-free fryer
But be careful when using onion fat in meals
If you do not use all the onion fat, you should put it in an airtight jar to store in the refrigerator , this way can be preserved for 2-3 days . When eating, you should take it out of the refrigerator and leave it at room temperature for about 10 minutes, or put it in the microwave for 1-2 minutes.
Hopefully, through the above sharing, you will know how to make fragrant onion fat and still keep the beautiful green color inherent. Just have a cup of delicious onion fat and you will eat it with water corn, oysters, grilled oysters, broken rice, seafood, … are also extremely catchy and stimulate the taste.
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In conclusion, creating onion fat as a base for cooking corn, oysters, and grilled oysters can elevate these dishes to new heights with its aromatic and visually appealing green color. By blending together caramelized onions with herbs and oil, a vibrant onion fat is formed, infusing the dishes with a depth of flavor and an enticing aroma. The versatility of this condiment allows it to be used as a topping or a flavor enhancer, greatly enhancing the taste profile of the corn, oysters, and grilled oysters. Its striking green hue adds a pop of color to the dishes, enticing both the eyes and taste buds. Incorporating onion fat into your recipes is a simple yet effective way to transform ordinary dishes into extraordinary culinary experiences. So, next time you crave corn, oysters, or grilled oysters, don’t hesitate to create this fragrant, beautiful onion fat that will undoubtedly delight your senses.
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