How to make oatmeal egg soup the whole family compliments it

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Prepare
5 Minutes Processing
20 Minutes For
4 persons

Bac Thao eggs are known as a nutritious food, helping to strengthen the immune system, detoxify, and prevent respiratory diseases. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make a mouth-watering oat bran egg soup. Exciting for the whole family to enjoy!

Table of Contents

Ingredients for making oatmeal egg soup

2 northern herbs eggs
2 chicken eggs
2/3 cup oat rice
1 cup frozen vegetable rice
1 piece of young tofu
500ml bone broth
1 tablespoon tapioca flour
Green onions, coriander
Seasoning: Seasoning, salt, monosodium glutamate

Nguyên liệu làm súp trứng bắc thảo yến mạch Ingredients for making oatmeal egg soup

Good tip:

You should buy northern Thao eggs with the shell intact on the outside. When you peel off this layer of incubation, you can see that the eggshell is black and white mixed like salt, sometimes creating layers of patterns on the surface that are delicious northern Thao eggs. Besides, egg yolk is usually gray-green, blue-black or cream-colored , white is dark brown and transparent like jelly, has a characteristic aroma.

You need to choose to buy at reputable addresses and the eggs must have an expiration date !

How to make oatmeal egg soup

Step 1Process materials

You can defrost frozen vegetables and separate them if they stick together.

Break the eggs into a bowl and stir well. Scrambled eggs , peeled.

Green onions, coriander remove roots, wash and cut into small pieces. Shredded chick peas.

Sơ chế nguyên liệu Process materials

Step 2Cooking vegetable broth

You put 500ml of bone broth into the pot, cook on medium heat, bring to a gentle boil, then add pre-cut frozen vegetables , cook for 10 minutes to soften the vegetables.

Nấu nước dùng rau củ Cooking vegetable broth

Step 3Cooking soup

After the vegetables are cooked, add the oats and cook for about 5 minutes. Next, you add diluted tapioca starch (the ratio of flour and water is 1:2 ).

At this time , stir until the mixture thickens , then add 1.5 tablespoons of seasoning, 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate , stir well until the seasoning is completely dissolved.

Then, you slowly pour the eggs while stirring into the soup to create beautiful egg strands.

Finally, you add young tofu and eggs, stir gently, add scallions, chopped coriander , cook for another 1-2 minutes, then turn off the heat.

Nấu súp Cooking soup

Step 4Finished product

Oatmeal egg soup with the eye-catching appearance of vegetables and golden egg fibers. Sweet, fragrant oats mixed with chicken eggs, fatty, soft and easy to eat eggs, young tofu melt in the mouth, crunchy vegetables, extremely attractive.

Thành phẩm Finished product

Finished product

You should use oat bran egg soup while it is still hot to fully enjoy the deliciousness of the dish and not be fishy . You can add some ground pepper and satay on top to make the soup more stimulating and fragrant!