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A nutritious mixed soup is a perfect meal option to nourish the entire family with a variety of healthy ingredients. Packed with essential nutrients, vitamins, and minerals, this hearty dish not only satisfies the taste buds but also promotes overall well-being. Whether you are an experienced cook or a beginner in the kitchen, learning how to make a nutritious mixed soup is a valuable skill that can benefit your loved ones’ health. In this guide, we will explore the key steps and ingredients needed to create a delicious and wholesome mixed soup, providing both comfort and nutrition for your entire family.
Prepare
15 Minutes Processing
75 Minutes For
3-4 people
Mixed soup is cooked from many ingredients, so it is very delicious and nutritious, the ingredients are cooked soft, the soup has an easy-to-eat consistency, suitable for everyone.
Depending on your preferences and different regions, there are many ways to cook mixed soup, in this article I will show you how to make the simplest mixed soup, let’s start the kitchen quickly.
Ingredients for mixed soup
- 250g pork bone
- 150g pork
- 100g shrimp
- 150g pork brain
- 15 quail eggs
- 4 chicken eggs
- 100g corn
- 100g carrots
- 50g sausage
- 50g snow mushrooms
- 200g noodles
- Spices: tapioca, sugar, monosodium glutamate, salt, seasoning
Ingredients for mixed soup
See more: How to make delicious and nutritious crab egg soup at home
How to make mixed soup
Step 1Process materials
After buying pork bones, they are washed, then lightly boiled with boiling water so that the broth can be clearer when stewed, then taken out and drained. Pork washed, soaked with diluted salt water to reduce the smell of meat, then put in a basket to drain.
Shrimp wash, then cut off the beard, then bring to boil, when the shrimp is cooked, take out, cool, then peel, put in a bowl.
Wash the pork brain, use a toothpick to remove the red thread so that the brain is no longer fishy.
Quail eggs are washed, then boiled, then cooled, peeled and put in a bowl.
Process materials
Wash the corn, then cut the corn lengthwise with a knife to get the seeds. Peel the carrots, wash and cut into small pieces. Wash the silk rolls, then cut the pomegranate seeds.
Soak the snow mushrooms in warm water for the mushrooms to expand, then cut off the base of the mushrooms, then cut them into bite-sized pieces.
Prepare other ingredients
Step 2Pork bone stew
Put a pot of water on the stove, then add the bones and pork, stew for 1 hour to remove all the sweetness from the bones.
When the pork is cooked, take it out, let it cool, then tear it into small pieces for easy eating.
Pork bone stew
Step 3Cooking soup
After that, you remove the foam and then add carrots, corn, snowflakes, silk rolls and pork brains, continue to cook until the ingredients are soft, season to taste.
Crack the eggs and put them in a bowl, then slowly add the eggs into the soup, stirring constantly so that the eggs don’t clump.
Mix 2 tablespoons of tapioca starch in 50ml of filtered water, then slowly add it to the soup to make a paste, then turn off the heat.
Cooking soup
Step 4Finished product
Ladle the soup into a bowl, then add quail eggs, shredded pork and shrimp, decorate to your liking and enjoy. You can also put quail eggs, shredded pork and shrimp in the pot after just turning off the stove.
Finished product
See more: How to cook delicious and nutritious crab egg soup at home
Enjoy
The soup with a moderate consistency, fragrant aroma will be a delicious dish suitable for an energetic breakfast.
Enjoy
See more: How to cook delicious, nutritious crab soup for a simple breakfast at home without watering
With just a few simple steps, you have a delicious bowl of mixed soup right away, this soup should be eaten while it is still hot. Good luck.
See how to make many other delicious dishes in the category Daily delicacies
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In conclusion, preparing a nutritious mixed soup for the whole family is an easy and effective way to ensure that everyone gets their daily intake of essential nutrients. By using a variety of vegetables, proteins, and whole grains, you can create a well-balanced and flavorful soup that is both delicious and satisfying. Incorporating different cooking techniques such as simmering, sautéing, and boiling allows for the retention of nutrients while enhancing the taste and texture of the soup. Moreover, adding herbs, spices, and seasonings not only enhances the flavor but also provides additional health benefits. Whether it’s for lunch or dinner, a homemade mixed soup can be a versatile and convenient meal option for the whole family, promoting good health and well-being. Remember, the key is to be creative, experiment with different ingredients, and make it a fun and enjoyable experience for everyone. So, go ahead and get cooking – your family will thank you for it!
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