How to make nutritious fried noodles with blood cockles for the whole family

Stir-fried noodles with blood cockles is a familiar dish in Chinese cuisine and is also very attractive when it is modified with a more special flavor according to Vietnamese cuisine. The processing is simple and not too fussy, but the finished product is extremely delicious, making everyone squirm when using it. If you don’t know what to add to your weekend menu with your family, save this recipe right away, guaranteed to surprise the whole family with its attractiveness!

Prepare
30 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for stir-fried noodles with blood cockles

• 500g large noodle soup
• 500g blood cockle
• sausage

• Egg
• Vegetables: Bean sprouts, chives, scallions, coriander, sliced chili, garlic
• Seasoning: Cooking oil, soy sauce, seasoning, ground pepper, black soy sauce

Tips for choosing fresh and delicious cockles: You should choose blood cockles of the right size so that when processing the meat is not too shriveled or too tough . Should choose shellfish with the tip of the tongue out so that we can smell it, if it is too smelly, we should not buy it.

Ingredients for stir-fried noodles with blood cockles

How to make fried noodles with blood cockles

Step 1Process materials

• Wash the cockles , blanch the cockles with boiling water until the scallops have just opened their mouths, then bring them down and pry the meat.
• Sausages are blanched , then cut into bite-sized slices .
• Beat 2 eggs in a bowl.
• The rack is washed and drained, the chives are washed and then cut into bite-sized pieces.
• Mix the noodles with 2 teaspoons of black soy sauce.

Blood cockle cleaning tip: Clean the sand contained in the cockles by soaking them with salted rice water and diluted chili . Use a brush to scrub the outside of the shell and then rinse it with water.

Process materials

Step 2Blood cockles marinated

Put all of the blood cockle meat into a large bowl, add ½ teaspoon of seasoning , a little ground pepper , then mix the mixture well and leave to marinate for about 5 minutes for the blood cockles to absorb the spices.

Blood cockles marinated

Step 3Process

Put 2 teaspoons of cooking oil in the pan, fry the minced garlic in the pan. Add eggs, bean sprouts, chives and sausages to the pan one by one.

Next, put the noodles and blood cockles in the pan , season with 1 teaspoon of seasoning, 2 tablespoons of soy sauce, 1 teaspoon of fish sauce, stir quickly until the ingredients are just cooked, then turn off the heat.

Process

Step 4Finished product

After turning off the stove, we put the fried noodles with blood cockles on a plate, garnish with cilantro, green onions and sliced chili . The taste will be more delicious and rounder when eaten with soy sauce.

Finished product

Enjoy

Blood cockles are not only good for the heart , but also rich in omega 3 fatty acids and vitamin B12 . Stir-fried noodles with blood cockles brings a delicious, rich flavor that promises to give everyone a very different feeling compared to other fried noodles.

Enjoy

So we have learned how to make delicious and nutritious fried noodle soup with blood cockles. Save the recipe now to have the opportunity to cook for the whole family to enjoy.

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