How to make nutritious and delicious herbal egg oyster soup

Prepare
30 Minutes Processing
20 Minutes For
7-10 people

If you are looking for an easy to eat, delicious, nutritious and strange soup, why not try making herbal egg oyster soup right away. With a simple way to help keep the fresh taste of oysters, the herbal egg oyster soup will surely make your whole family fall in love.

Ingredients for making herbal egg oyster soup

• 300g oyster milk
• 500g tubular bone
• 100g abalone mushrooms
• 100g carrots
• 100g peas
• 100g US corn
• 100g tapioca flour
• 4 botanical eggs
• 2 chicken eggs
• 20 quail eggs
• 4 egg yolks
• Onions, coriander,…
• Seasoning: Vinegar, seasoning, sugar, pepper, soy sauce

Ingredients for making herbal egg oyster soup

Good tip:

Should choose oysters with the tip and shell closed tightly. When removing the shell, if the oyster meat adheres to and fills the shell, containing a lot of sea salt, then the oyster is delicious. Do not buy oysters that you can easily peel, as most of them are dead oysters. You can knock on the oyster shell with your hand, if you do not hear the sound, the oyster is dead and not fresh. Oysters have eggs, the meat will be bitter, not good to eat.

How to make herbal egg oyster soup

Step 1Process materials

You wash the oysters with salt water diluted with lemon juice or vinegar , then take it out to dry.

Quail eggs you bring to boil, peeled.

Abalone mushrooms you also wash and shred.

Carrots are washed and diced.

The peas are washed and dried.

American corn is washed, dried, and then removed from the kernel.

Wash scallions, cilantro, drain and cut into small pieces.

Process materials

Step 2Cooking broth

First, you wash the bones and then rinse them with boiling water. Next, you put the casserole on the stove, put in 1 liter of filtered water and then put the bones in and cook on high heat. When the water boils, you take out all the foam, lower the heat and cook for about 30 minutes to get the bone broth.

Cooking broth

Step 3Cooking soup

You put in the pot of bone broth 100g carrots, 100g peas, 100g US corn and cook for 10 minutes.

Next , you add 100g of shredded abalone mushrooms, 300g of oysters, 2 teaspoons of seasoning, 1 tablespoon of sugar, 100g of tapioca starch (diluted) and cook on the stove for 2 minutes on medium heat.

You add 1 beaten egg into the pot and stir in a circle to create egg texture.

Cooking soup

Step 4Finished product

Ladle the oyster soup into a bowl, put the eggs and quail eggs on top of the soup . Then, sprinkle a little more cilantro, pepper and season with a little soy sauce to complete the dish.

Finished product

Enjoy

Hot oyster soup with greasy oysters combined with the characteristic aroma of northern herbs , creates an extremely delicious and nutritious dish for health.

Enjoy herbal egg oyster soup

Above is the recipe for making herbal egg oyster soup that Tnhelearning.edu.vn has synthesized. With a simple recipe, easy-to-find ingredients, but especially delicious, this soup will surely make your whole family praise it right away! Do not hesitate to go to Tnhelearning.edu.vn’s website to order. Buy the ingredients to make today!

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