How to make natural turmeric yellow coconut jam, fragrant on Tet holiday

Coconut jam has long been known as a familiar dish on Tet holiday with delicious sweetness and eye-catching colors with many meanings of luck, so it is loved by many people. Therefore, today, let’s go to the kitchen with Tnhelearning.edu.vn to make an eye-catching turmeric yellow coconut jam for Tet reunion.

How to make turmeric yellow coconut jam

Prepare
60 Minutes Processing
40 Minutes For
3-4 people

Ingredients for making turmeric yellow coconut jam

• 1kg of coconut rice
• 500g sugar
• Sprout powder
• 4 tubes of vanilla
• Seasoning: Salt

Good tip
In order to choose delicious coconut rice for this dish, you should choose parts of coconut that have thick rice, not too young, not too old, and especially not smelly.

And gardenia powder is a natural yellow seasoning, so it’s best to buy famous brands at reputable department stores or supermarkets.

Tips for choosing good ingredients

Instructions on how to make turmeric yellow coconut jam

Step 1Process materials

When you buy coconut rice, you peel the silk and proceed to thin it. Next, you put all of the coconut in it and wash it 5-6 times and gently squeeze it with your hands to remove all the essential oils in the coconut. Finally, you take out the basket and let it dry.

Preliminary tips
To help the coconut rice be delicious and preserved longer, you need to wash and squeeze the ingredients several times until the washing water is no longer cloudy.

Process materials

Step 2Sugar pickling

You put all the coconut in the bowl and proceed to marinate with 500g of sugar, 1 teaspoon of salt and mix the ingredients well. You can marinate for about 5-6 hours for the ingredients to absorb the spices.

Note : You marinate until the piece of coconut is clear, the ingredients have already absorbed the seasoning!

Sugar pickling

Step 3Water filter for

You put 1 tablespoon of the powder reserved in a cup with 100ml of boiling water , then mix well and then incubate the mixture for 5 minutes . Then, you put the mixture through a sieve to filter out the water.

Water filter for

Step 4Jam slugs

First , put all the coconut in the slug pan with high heat , then add all the reserved mixture and mix well. After the sugar water has receded, slowly slug the jam with low heat.

In the next step, you add 4 tubes of vanilla and continue to mix well. You continue to stir the ingredients until the coconut crystallizes and can no longer pull the thread, then turn off the stove. After turning off the stove, still have to mix well to make the jam more delicious.

Finally, put the coconut jam into the pit and let it cool to enjoy the delicious and round coconut jam.

Jam slugs

Finished product

Coconut jam impresses many people because of its eye-catching yellow color and soft, flexible texture mixed with light sweetness, making the dish more attractive and delicious.

Delicious coconut jam

How to make turmeric yellow coconut jam

Prepare
6 hours of processing
1 hour For
4 persons

Ingredients for making turmeric yellow coconut jam

• 1 kg of young copra
• 500g white granulated sugar
• A little gardenia powder or gardenia seeds
• Seasoning: Salt

Ingredients for making turmeric yellow coconut jam

Instructions on how to make turmeric yellow coconut jam

Step 1Preliminary processing of young coconut

Copra after washing, you peel off the gray film outside and then wash it.

Next, you cut the coconut into squares, about 1cm side. Boil a pot of water and then add cold water to make it warm. Divide this warm water into several parts and then wash the copra several times until the water is clearer, less oil is okay (about 5-6 times).

Cook another pot of boiling water, when the water boils, add the copra, then turn off the heat, cover the lid. Soak the copra for about 10 minutes and then wash it 1-2 times with cold water. When the water is clear, drain the water.

Preliminary processing of young coconut

Step 2Make water to color

With gardenia powder: You do the same way of making traditional yellow coconut jam above.

With gardenia seeds: You soak gardenia seeds in boiling water for colored water. After about 10-15 minutes, proceed to sift.

Make water to color

Step 3Sugar and slug jam

You mix coconut balls, sugar , salt, natural color and then marinate for 6-8 hours.

When the sugar is completely dissolved, pour it into the pan over medium heat . Stir well until the coconut jam is dry, the sugar clings to a light layer and begins to crystallize, then turn off the stove, continue to stir for another 2-3 minutes to complete. Then coconut jam will wrap a layer of sugar outside.

Pour the jam on a tray to cool and you’re done.

Sugar and slug jam

Finished product

Coconut jam with turmeric has a small and beautiful appearance that is very new. Coconut jam is not too sweet, fragrant, and fat will definitely make Tet more juicy and cozy.

Finished product

How to choose fresh and delicious coconut and note when making

You should choose the type of coconut cake, ie the coconut is not too young and not too old, the hardness and toughness are moderate, very suitable for shredding or forming pellets. Coconut cake has a slightly pale, even color and does not spread. If you press your nails into the coconut shell, you will see the crispness and not the tough. The separated copra must be white, not clear or slightly opaque, ivory, the outer shell will be light brown.

Tips to preserve coconut jam to keep it long and delicious

• After making jam, you need to put it on a tray and let it cool down before storing it. This step is quite simple but just a little hasty, storing the jam early before it cools will make the coconut jam watery and lose its taste.
• Store coconut jam in airtight plastic bags or glass jars. When storing in a container, it is recommended to put a layer of sugar in it. The sugar layer will have the function of dehumidifying the jam, helping to preserve the jam longer.
• When using jam, only use a sufficient amount of jam, avoid taking out too much to limit the excess jam in contact with the humid outside air, making the jam easy to melt.
• Do not place jam under direct sunlight. The heating of the heat will melt the sugar.
• If preserving jam in the refrigerator, should limit taking jam, or take out jam from the refrigerator, avoid bringing out the whole jar (bag) of jam, avoiding contact with the outside environment, it will easily bleed due to the difference. heat level, jam loses its taste.
• Only preserve coconut jam for up to 1 month to get the best quality. And note that you should throw away the jam if the jam changes in color!

How to choose fresh and delicious coconut and note when making

Hopefully, the sharing of Tnhelearning.edu.vn on how to make coconut jam will help you get a delicious dish to treat your family on Tet holiday.

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