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Celery flowers have many health benefits, dishes made from natural flowers are not only delicious and easy to eat, but also extremely simple to prepare. Let’s find out together.
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making lean meat soup
- Celestial flower: 300 grams
- Pork: 300 grams
- Melon: 1 fruit
- Purple onion: 4 pieces
- Green onions: 4 branches
- Spices: Cooking oil, fish sauce, salt, seasoning seeds, monosodium glutamate,…
Good tip: To choose a delicious melon fruit, you should choose a fruit that is heavy in your hand, has a dark green skin, and has a natural aroma.
How to make lean meat soup
Step 1Process materials
Peel, wash the melon and cut it into short pieces, about 1 inch thick. Thien Ly flower picks up the old stem, then soaks it in dilute salt water for 3-5 minutes, then picks it up, washes it, and leaves it to dry. Peel the onion and cut it into thin slices. Scallions cut off the roots, wash and cut into small pieces.
After buying pork, you should soak the meat in dilute salt water for about 5 minutes, then take it out, rinse it with water and let it dry. Next, use a knife to cut the meat into small pieces and chop finely.
Step 2Cooking natural soup with lean meat
Put the pot on the stove, add 1 tablespoon of cooking oil, turn on the heat and then add the red onion. When the onions start to smell, you should add the meat and stir well until the meat is cooked again. Season with 1 teaspoon of seasoning, ½ tablespoon of fish sauce and continue to stir for 1-2 minutes for the meat to infuse the spices. Then you add 600ml – 1 liter of filtered water and then turn on the heat and bring to a boil.
When the water starts to boil, you add the melon and angelica flowers and continue to cook until the water boils. Add ⅓ teaspoon of MSG and season to taste and then turn off the heat.
Finished product
When you’re done, scoop the soup into a bowl, then add chopped scallions to garnish. The soup has a sweet taste from the broth cooked from melon and minced meat, the heavenly flowers, and the melon flavor still retain the crisp, sweet, fresh green.
Here is a delicious recipe for dandelion soup that you can make at home. Hopefully through this article you will know more delicious dishes to help cool your body on hot summer days, and take care of your family more comprehensively.
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