How to make Mooncakes with a simple rice cooker at home

The Mid-Autumn Festival is coming, and you want to make a batch of mooncakes for your loved ones by your own hands, then refer to this rice cooker mooncake recipe.

No need for an oven, you can also make beautiful, beautiful, delicious and healthy mooncakes.

See more : 5 ways to make moon cakes without oven at home

Process
90 minutes Preparation
20 Minutes For
3-4 people

Ingredients for making moon cakes with rice cookers

Sugar water for cake

• 500g sugar
• 300ml filtered water
• 1/2 tbsp lemon juice

The crust part

• 1 bag of moon cake flour
• 300ml cake sugar water
• 50ml cooking oil
• 1 chicken egg
• 1/2 teaspoon cinnamon apricot wine

Cake filling

• 250g green beans with shell
• 100g sugar
• 15g cake dough
• 50ml coconut milk

How to make moon cake with rice cooker

Step 1Make sugar water for cake

Put sugar and filtered water in a pot, put it on the stove, then boil for about 20 minutes until the sugar water turns golden brown, then add lemon juice, continue to cook for another 30 minutes on low heat, then turn off. kitchen.

Wait for the sugar water to cool, then put it in a clean glass jar for storage. After 3 days, you can take it out and use it. The longer the sugar water is left, the more beautiful the color will be after the cake is made.

Step 2Making pie crust

Put 300ml of cake sugar, egg yolks, cooking oil and cinnamon apricot wine in a bowl, then sift the mooncake flour slowly into the bowl.

Knead thoroughly so that all the ingredients are mixed together, forming a smooth and non-sticky mass.

Then cover the dough to prevent the dough from drying out, then let the dough rest for 30 minutes.

Step 3Making the cake

After buying green beans, soak them in water for about 3-4 hours to soften them , then take them out and wash them with water.

Put green beans and a little salt in a pot, pour water to cover the beans, then cook until the water dries up, green beans are cooked.

Then use a spoon to puree the green beans, you can put them in a blender to puree. Hot chickpeas are easier to mash than cooled green beans, so you should mash them while they’re hot.

Then put the mashed green beans into the pot with sugar, coconut milk, cake flour and cooking oil, mix the ingredients together and then proceed to slug the beans on low heat.

Slug until the filling forms a soft, smooth mass, then turn off the stove.

Step 4Making moon cakes

Divide the crust and filling into equal balls, the filling must be smaller (or 1/2) of the pie crust.

Then flatten the crust, then put the mung bean filling in the middle, gently cover the filling with the crust , do the same until the dough is gone.

Sprinkle a thin layer of flour into the mold, then put the cake in to shape . After the cake is shaped, you should brush on a layer of egg yolk and cooking oil, so that the cake after baking has a beautiful golden color.

Step 5Bake mooncakes with a rice cooker

Turn on the rice cooker in cook mode for 15 minutes to heat the pot , then brush a thin layer of cooking oil into the pot, then put the cake in.

Bake the cake in cook mode, when the rice cooker is hot for enough time, it will automatically jump to warm mode, then wait 15 minutes , then press the cook button again.

Do this about 2-3 times and the cake will be golden brown, when baking with a rice cooker, you should turn the sides of the cake so that the cake is cooked evenly.

See more: Summary of 17 ways to make cakes with a simple and quick rice cooker

Enjoy

So our moon cake is done, put it on a plate and enjoy it right away.

See more: How to make mooncakes in the microwave

Where to buy genuine moon cakes online, good prices?

To buy genuine moon cakes, good prices, and many attractive offers, choose to buy moon cakes at Bachhoaxanh.com, where famous brands of mooncakes are sold such as:

• Kinh Do Mooncake.
• Richy Moon Cake.
• Bibica Moon Cake.

Moon cake is fragrant, beautiful golden color, when eaten, it has moderate fat and sweet taste. While sipping moon cakes and drinking a cup of tea, it will be great. Good luck with this cake.

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