How to make moon cake in microwave

The collected moon cake is very popular with everyone, it is delicious to eat, not too salty and not too sweet, so it does not make you feel bored. It’s not too difficult to make mooncakes in the microwave, let’s go to the kitchen and make it with me right away.

See more: How to make moon cakes with a simple rice cooker at home

Prepare
30 Minutes Processing
50 Minutes For
3-4 people

Moon cake ingredients

Moon cake ingredients

Multiply part:

• 100g peeled roasted cashews
• 100g lotus jam
• 100g pumpkin jam
• 100g peeled melon seeds
• 100g boiled sausage, chopped
• Salted egg yolk (if desired)
• 8 – 9 sliced lemon leaves
• 80g sesame

Mixing part:

• 1/2 teaspoon five spices
• 70ml cinnamon apricot wine
• 1 teaspoon sugar water
• 1 teaspoon oyster sauce
• 70ml filtered water
• 70g glutinous rice flour

Pie crust:

• 500g flour
• 200ml sugar water
• 50ml cooking oil
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon apricot wine
• 1 egg yolk

Cake face mixture:

• 2 egg yolks
• 1 teaspoon cooking oil
• 1 tablespoon water

How to make moon cake

Step 1Making pie crust

Mix baking soda with flour in a large bowl, then make a hole in the middle, add baking soda, vegetable oil, cinnamon apricot wine and egg yolk.

Mix the ingredients together to form a smooth, elastic dough, then cover the dough with plastic wrap, let it rise for 30 minutes.

Making pie crust

Step 2Making the cake

You take a blender to add all cashews, lotus jam, pumpkin jam, sausages, melon seeds, salted eggs.

Proceed to grind for the ingredients to blend together, but don’t grind too much, just grind until you reach the right size . Then add sesame and sliced lemon leaves, stir well.

Mix together cinnamon apricot wine, five flavors, sugar water, oyster sauce and filtered water together, then slowly add it to the filling, divide it into 3 times, each time add this mixture to the filling. a little glutinous rice flour to make the filling more sticky.

Making the cake

Step 3Making moon cakes

Because the cake is baked in a microwave oven, you divide the filling and the crust in a ratio of 2 : 1 ( 2 parts of the cake and 1 part of the crust ), then roll it into a circle.

Then you sprinkle a little dry flour on the cutting board (or tabletop), then put the crust on and roll it evenly until the dough is flat enough to cover the filling, don’t be too thin, then the filling will be exposed.

Put the cake filling in the middle of the flattened crust, then wrap it, do the same for all the filling and dough.

Brush a thin layer of oil into the mold, put the cake in to shape, then brush a thin layer of the mixture of chicken eggs, cooking oil and water on the surface of the cake.

Turn on the oven to “Grill” mode at 200 degrees Celsius before 10-20 minutes for the oven to heat up , then put the cake in the oven, bake for 10 minutes, then take it out, spread a thin layer of the mixture to sweep the surface of the cake, Bake as above, repeat 3 times so the cake is done.

Making moon cakes

Step 4Finished product

So our cake is done, the shiny golden mooncakes, the soft filling is not dry will make you want to enjoy it right away.

Finished moon cake

Enjoy

With the way to make moon cakes in the microwave, the cake after baking will be a little hard, you should leave the cake for 1-2 days , the cake will be softer and more delicious. When enjoying, the cake is soft and delicious, the filling is fragrant and attractive not inferior to the cakes sold outside.

Enjoy moon cake

See more : 5 ways to make moon cakes without oven at home

Where to buy genuine moon cakes online, good prices?

To buy genuine moon cakes, good prices, and many attractive offers, choose to buy moon cakes at Bachhoaxanh.com, where famous brands of mooncakes are sold such as:

• Kinh Do Mooncake.
• Richy Moon Cake.
• Bibica Moon Cake.

Let’s take advantage of the microwave to create moon cakes for the whole family, wish you success with this recipe of Tnhelearning.edu.vn!

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