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In recent times, an intriguing culinary trend has taken the internet by storm, and it goes by the name of “mochi with milk cream.” This delectable treat has gained immense popularity on TikTok, captivating food enthusiasts and curious individuals alike. With its smooth, creamy texture and mouthwatering flavor, mochi with milk cream has become a hot topic of discussion and experimentation. This unique twist on the traditional Japanese delicacy, known for its chewy texture and sweet fillings, has caused a feverish fascination among social media users, inspiring many to explore the art of making this indulgent dessert at home. So, if you’re ready to embark on a delightful culinary adventure, join us as we uncover the secret to creating this sensational mochi with milk cream – a recipe that is sure to satisfy your sweet tooth and leave you craving more.
Process
15 minutes Prepare
5 Minutes For
2-3 people
Recently, on Tiktok, there have been many clips about mochi cake with soft soft crust and greasy milk cream. If you are curious about how to do it, follow this article!
Ingredients for making mochi with milk cream
- 150g cornstarch
- 35g glutinous rice flour
- 300ml fresh milk
- 20g butter
- 10g condensed milk
- 20g cheese
- 35g sugar
- 100ml fat cream
- 1g salt
- Soy flour
- Crispy butter cookie crumbs
Ingredients for making mochi with milk cream
How to make mochi with milk cream
Step 1Making mochi crust
Put the pot on the stove and add 150g cornstarch, 35g glutinous rice flour, 280ml milk, 35g sugar, 20g butter . Stir over low heat until thickened.
Making mochi crust
Step 2Shaping mochi cake
After the cake flour mixture has formed a block, wait for it to cool, then pull until the dough is flexible.
Next, you wear gloves, take a little flour and roll it into small balls, then roll over soybean flour. Use a sieve to sift the remaining soybean powder.
Shaping mochi cake
Step 3Make milk cream
You use a hand whisk to lightly whip the milk cream mixture including 100ml of fat cream, 20g of cheese, 20ml of fresh milk, 1g of salt, 10g of condensed milk .
Make milk cream
Step 4Finished product
You put out a plate of mochi, milk cream, and crackers. The dish that is causing a fever on social networks has a very simple way to make, isn’t it? What are you waiting for without going to the kitchen to show off your talent right away!
Finished product
Enjoy
When enjoying, you dip the mochi through the milk cream and then through the cookie crumbs. You will feel the aromatic milk cream flavor blended with the smooth, supple mochi, all combined to create a dessert that everyone will love at first taste.
Enjoy mochi with milk cream
So Tnhelearning.edu.vn has sent you a recipe for mochi with milk cream, which has been popular recently. Hurry up to the kitchen and make it right away for the whole family to enjoy!
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In conclusion, the recent trend of making mochi with milk cream on TikTok has led to a surge of interest and participation among users. However, it is crucial to prioritize food safety and be aware of potential risks associated with consuming raw milk products. While many videos depict the process as simple and fun, the potential for bacterial growth and subsequent fever or other health issues cannot be ignored. It is vital for individuals to exercise caution and consider alternative, safer methods for enjoying mochi. By being mindful of the potential risks and making informed decisions, users can still enjoy this popular treat without compromising their health.
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