How to make Milo Cube super simple hot sauce

Ingredient

• 2 tablespoons butter
• 100ml whipping cream
• 150g milo powder
• 400g dark chocolate

How to make Milo Cube

Forming

Use baking paper to cut into a shape that matches the square but larger cake pan.

Fold the baking paper in half into a triangle, then fold the triangle in half to form a smaller triangle.

Place the cookie sheet on top of the baking paper, mark the four corners and cut along the fold to the mark.

Place baking paper inside the cake pan.

Making Milo Cube

Place 100ml whipping cream and butter in a saucepan. Cook over low heat, stirring constantly, until the whipping cream and butter are melted.

Add the milo flour to the mixture and mix well.

Add the chopped dark chocolate to the mixture, beat until the chocolate is completely melted.

Remove the pot from the heat, pour the mixture into a cake pan lined with baking paper. Place in the refrigerator for at least 4 hours.

Once the mixture has solidified, take it out of the pan and cut it into bite-sized pieces.

Roll the resulting milo balls with the leftover milo dough so that the milo dough coats the sides of the milo cube evenly.

• No need to mix Milo to drink, there is Milo Cube to sip anytime

Finished product

Your Milo Cube will be just as delicious as the Milo Cube on sale today, with the richness of whipping cream and butter, the distinctive milo flavor and the enticing aroma of dark chocolate.

>> See more: 7 ways to make cool, super delicious Milo at home

The recipe for making Milo Cube is very simple and inexpensive, right? Come into the kitchen and try this simple dessert and give it to your family and friends!

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