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How to Make Milkshakes Without Ice Cream

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Milkshakes prepared without the use of cream are still delicious. If you run out of ice cream or don’t like it, there are still plenty of ways to make delicious milkshakes.

  • Preparation time (for blender): 5 minutes
  • Processing time (grinding): 30-60 seconds
  • Total time: 5-10 minutes

Make a milkshake with a blender:

  • 12 stones
  • 2 cups (475ml) milk
  • 1 teaspoon vanilla essence
  • 3/4 cup (100g) sugar
  • Chocolate sauce or other flavor (optional and to taste)

Make a milkshake in a bag:

  • 2 cups (475ml) milk or half-and-half
  • 1 teaspoon sugar
  • 12 stones
  • A little vanilla essence
  • 1/4 teaspoon salt
  • Chocolate sauce or other flavor (optional and to taste)

Make a milkshake with crushed ice:

  • Milk (enough to make a milkshake)
  • Syrup or fruit of your choice (additional to taste)
  • Grinding ice

Make a milkshake with a blender

Measure out 2 cups (475ml) milk, 1 teaspoon vanilla essence, and chocolate sauce (if you like). Place ingredients in blender and blend for 15-20 seconds. This step will allow the air to escape and blend the ingredients evenly.

  • The thicker the milk you use (such as 2%), the thicker your milkshake will be.
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Image titled Make a Milkshake Without Ice Cream Step 10

Image titled Make a Milkshake Without Ice Cream Step 10

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Place ¾ cup (100g) of sugar in a blender. Blend for about 5-10 seconds more.
Image titled Make a Milkshake Without Ice Cream Step 11

Image titled Make a Milkshake Without Ice Cream Step 11

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Add ice. It is best to use crushed ice. Watch while blending because if you blend too well, the milkshake will thin out.
Image titled Make a Milkshake Without Ice Cream Step 12

Image titled Make a Milkshake Without Ice Cream Step 12

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Pour the milkshake into a cup and enjoy. Drink your milkshake as soon as it’s ready – it’s delicious when it’s cold and the ice hasn’t melted.

Make milkshakes in a bag

Image titled Make a Milkshake Without Ice Cream Step 1

Image titled Make a Milkshake Without Ice Cream Step 1

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Take a plastic bag and pour milk into it. The bag you use must be a sealable type.
Image titled Make a Milkshake Without Ice Cream Step 2

Image titled Make a Milkshake Without Ice Cream Step 2

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Add 1 teaspoon of sugar to the milk. Gently stir until the sugar dissolves.
Image titled Make a Milkshake Without Ice Cream Step 3

Image titled Make a Milkshake Without Ice Cream Step 3

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Add a few drops of vanilla essence to the bag. Then stir well.
Image titled Make a Milkshake Without Ice Cream Step 4

Image titled Make a Milkshake Without Ice Cream Step 4

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Fill the other large bag with ice half full. This bag should be big enough to hold an extra small bag and be closed. Using a bag with a capacity of about 1 liter is most appropriate.
Put the bag with the milk mixture into the large bag. The ice will help you create the milkshake – you won’t add ice to the drink. The milk bag is completely separate from the ice bag.
Image titled Make a Milkshake Without Ice Cream Step 6

Image titled Make a Milkshake Without Ice Cream Step 6

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Add ¼ teaspoon of salt to the ice pack. The salt will help create an exothermic reaction and is a must for thickening the mixture!
Shake for 5-7 minutes or until the mixture has the texture of a milkshake. You need to shake vigorously to thicken the mixture. If after 7 minutes the mixture is still not thick enough, you can shake more.
Image titled Make a Milkshake Without Ice Cream Step 8

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Image titled Make a Milkshake Without Ice Cream Step 8

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Open the small bag of milk and pour it into the cup. Now you just have to enjoy!

Make a milkshake with crushed ice

Image titled Make a Milkshake Without Ice Cream Step 13

Image titled Make a Milkshake Without Ice Cream Step 13

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Put the ingredients in the blender. If using fruit, cut it into small pieces.
Image titled Make a Milkshake Without Ice Cream Step 14

Image titled Make a Milkshake Without Ice Cream Step 14

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Turn on the machine to grind the ingredients evenly.
Image titled Make a Milkshake Without Ice Cream Step 15

Image titled Make a Milkshake Without Ice Cream Step 15

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Add crushed ice. Blend well once more.
  • Image titled Make a Milkshake Without Ice Cream Step 16

    Image titled Make a Milkshake Without Ice Cream Step 16

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    Pour milk into the cup. The crushed ice will make the milkshake cold and thick.

    • Advice

    • Add Oreos for a unique taste.
    • You can wrap a towel around the bag so your hands don’t get cold while shaking.
    • You should shake the bag outdoors to avoid the bag breaking and dirtying the floor.
    • Add 1 tablespoon peanut butter for a rich chocolate peanut butter milkshake.
    • Add 1 tablespoon of instant coffee for a mocha-flavored milkshake.
    • Add berries. This will create a unique flavor that makes the milkshake more delicious. The more you add, the more delicious!
    • Add 1 ripe banana for a chocolate banana milkshake.
    • If you have diabetes, you should use diet sugar.
    • You should ask an extra person to assist you when shaking the bag because this will make your hands tired.
    • You can heat milk to thicken and then refrigerate.
    • Do not use too much ice as this will dilute the milkshake.
    • If you want, you can add whipped cream on top of the cup when you’re done.

    Warning

    • Do not add too much vanilla essence to the milk as it will taste bitter.
    • This milkshake is cold but not as thick as other milkshakes.
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    Things you need

    Make a milkshake with a bag

    • Large bag (zipper type)
    • Small bag (zipper type)
    • Glass
    • Teaspoon
    • Soup spoon

    Make a milkshake with a blender

    • Grinder
    • Measuring tools

    Milkshakes prepared without the use of cream are still delicious. If you run out of ice cream or don’t like it, there are still plenty of ways to make delicious milkshakes.

    • Preparation time (for blender): 5 minutes
    • Processing time (grinding): 30-60 seconds
    • Total time: 5-10 minutes

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