How to make milk cake from fresh milk for as long as possible is very easy to make

Prepare
5 Minutes Processing
70 Minutes For
6 people

For those of you who love the sweet and greasy taste of fresh milk, milk cake is no longer strange. This delicious and nutritious cake has conquered many people. Let’s learn how to make milk cake from fresh milk with Tnhelearning.edu.vn.

Ingredients for making milk cake from fresh milk

• 1 liter unsweetened fresh milk

• Spices: Sugar, unsalted butter

Good tip : You should choose to buy fresh milk from a reputable store, carefully consider the origin and expiry date, observe the packaging to see if it is intact. In addition, you should also avoid buying milk that is placed in a place with strong, direct light, because milk easily spoils.

Milk cake ingredients

How to make milk cake from fresh milk

Step 1Boil milk

First, you put the pan on the stove , on medium heat. You put 1 liter of fresh milk without sugar in the pan and then boil and stir . When the milk in the pan is about half, reduce the heat to low, continue to stir.

When the milk is ¼ , you add 50g of granulated sugar , stir well. Wait for the milk to be boiled into a paste, reduce the heat to the lowest, add 10g of unsalted butter . Cook and stir until the butter melts. Add 10g unsalted butter , stir until the milk thickens into a smooth, elastic mass.

Milk heating tip : To prevent milk from sticking to the pan, you should use a non-stick pan. When boiling, it is necessary to regularly stir and scoop out the milk that is stuck around the sides of the pan.

Boil milk mixture

Step 2Shape for milk cake

To prevent the cake from sticking to the mold, you should line a layer of parchment paper inside. You can choose the mold according to your liking. Pour in the boiled milk, spread evenly until the surface of the cake is relatively flat.

After the cake has been pressed, it needs to wait for 2 to 3 hours for the cake to cool and dry again . Finally, you just need to take the cake out and cut it into bite-sized pieces .

Shape for milk cake

See more: 6 ways to make fried fresh milk cakes that are both delicious and delicious

Finished product

The finished milk cake is ivory white with a fragrant milky smell. When eating, each piece of cake is soft, sweet and greasy, the flavor of milk spreads throughout the mouth , delicious and hard to resist.

The cake has not been eaten, you can use stencils or candy wrappers to cover it, put it in an airtight container and store it in the refrigerator . You can store the cake in the refrigerator for about 2 to 3 weeks , then the cake will be even more delicious than when it was just finished.

Creamy and sweet milk cake

This milk cake made from fresh milk is a snack that is both delicious and simple. Although it takes a lot of time, the sweet flavor of the cake is enough to remove all fatigue during processing. Tnhelearning.edu.vn wishes you success in making this cake.

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