How to make melted cheese cake, greasy hard to resist

Prepare
15 Minutes Processing
45 minutes For
2 – 3 people

If you are looking for a new and delicious cake to treat your loved ones and friends, the irresistible, greasy, melted cheese cake will be an appropriate choice for you. Let’s go to the kitchen with Tnhelearning.edu.vn to learn the recipe for this cake!

Ingredients to make melted cheese sponge cake

• 1 piece of sponge cake
• 1 teaspoon custard powder
• 5g cheese powder
• 37g unsalted butter
• 20g seaweed scrub
• 35ml whipping cream
• 1 piece of cheese
• 5ml honey
• 50ml coconut milk
• 5 salted eggs
• 30g full cream milk powder
• 40g condensed milk
• Tools: Oven, blender, 10cm round mold, 5cm round mold,…

Ingredients to make melted cheese sponge cake

Good tip
– How to choose a delicious cake : Because this cake uses a lot of cheese sauce, when choosing a cake, you should choose a basic cake to make it more delicious. Avoid choosing soft, moist cotton cakes like Gato Hong Kong.
– How to choose delicious salted eggs : When choosing salted eggs, you should choose fruits that do not have stretch marks or mold spots on the shell. You can also gently shake the egg with your hands, if there is a little water inside, it is a delicious salted egg.

How to make melted cheese sponge cake

Step 1Cut the sponge cake

First, you use a 10cm round mold to cut the prepared cake into 6 equal pieces.

Cut the sponge cake

Then, you take out 2 pieces of freshly cut sponge cake, use a 5cm round mold to create the inner core for these 2 pieces of cake.

Step 2Make cheese sauce

Take a bowl and put in it 12g unsalted butter, 15ml whipping cream, 5ml honey, 5g cheese powder and 1 piece of shredded cheese.

Make cheese sauce

Next, you put the bowl containing these ingredients on a pot of boiling water , use a spoon to mix until the ingredients are dissolved and blended together.

Step 3Spread the cake and bake for the 1st time

Preheat oven to 190 degrees Celsius for 15 minutes before baking.

Use a spreader to spread the cheese sauce mixture evenly over the top of the intact muffins .

Spread the cake and bake for the 1st time

Then, you bring these cakes to bake at 190 degrees Celsius for 6-8 minutes until the surface turns golden brown, then take it out.

Step 4Make salted egg sauce

You take 5 salted eggs and wash them with alcohol to remove the fishy smell and then rinse with water.

After washing, put the eggs in a small bowl and steam them for 10-12 minutes.

Next, you put the pot on the stove, put in the pot 50ml coconut milk, 20ml whipping cream, 40gr condensed milk, 25gr unsalted butter . At this point, turn the heat to low and stir the mixture until the butter is completely melted.

Make salted egg sauce

Finally, you put 5 steamed salted eggs, 30g whole milk powder, 1 teaspoon custard powder and cooked buttermilk mixture into a blender to blend the mixture until smooth, then strain through a sieve. .

Step 5Pairing cakes

The salted egg sauce you just made will spread on the whole piece of cotton cake. Next, you put the whole cake with sauce on top of 1 piece of cake that has been cut with a round hole.

Pairing cakes

Then, you pour the salted egg mixture inside the round hole of the cake and spread it evenly on the outside of the cake.

At this point, you take a piece of baked sponge cake and put it on top and spread the sauce evenly on the outside of the cake.

Step 6Apply seaweed scrub

Finally, you just need to cover the outside of the sponge cake with seaweed rub mixture and you can enjoy.

Apply seaweed scrub

Finished product

The cheese cake is melted, greasy and hard to resist

The delicious melted cheese sponge cake, the smooth, spongy cake blends with the characteristic greasy taste of cheese and salted egg sauce and the salty taste from the seaweed sponge will surely make your family happy. good praise. This cake can be made as a dessert or a side dish.

How to make melted cheese cake, greasy hard to resist, although many steps but very simple, right? Let’s go to the kitchen and show off your talent to make this cake right away to treat your relatives and friends!

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