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Referring to meat sauce, you will think of a delicious, smooth sauce. No one likes a thin sauce, but unfortunately the gravy in some recipes turns out to be. Whether you’re preparing a dinner party or just cooking for yourself, here are a few tips you can use to fix a thin meat sauce.
Steps
Mix cornstarch or flour into the gravy
Pour the meat sauce over the roux
Mix the starch in the gravy
Advice
- You can also use beurre manie to thicken meat sauces; This will be a quick response if the beurre manie has been prepared in advance and stored in the refrigerator. Beurre manie is pre-mixed so it won’t clump when you add it to the meat sauce.
- If you’re using meat sauce to make a pie, add some gelatin so it doesn’t run out of the filling.
- Try using instant mashed potato powder for quick use. Add a small amount of instant potato starch to the meat sauce while cooking. Start with half a teaspoon first; You can easily add more if needed.
- Try flavoring the meat sauce. Add 1 tablespoon full cream or 15 g butter for every 250 ml of meat sauce. You will find its taste very good.
- The meat sauce will be thin if it becomes lumpy. Try pouring the gravy into the sieve and scattering the crumbs until dissolved, then heat again to see if the gravy has thickened. Another treatment is to put the cooled pork bouillon in a blender to puree it. Don’t put hot gravy in the blender, lest it pop the lid of the jar and splash everything.
- A little ketchup can also help thicken the gravy, but first make sure you like the taste of it.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 2,672 times.
Referring to meat sauce, you will think of a delicious, smooth sauce. No one likes a thin sauce, but unfortunately the gravy in some recipes turns out to be. Whether you’re preparing a dinner party or just cooking for yourself, here are a few tips you can use to fix a thin meat sauce.
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