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How to Make Meat Pie

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Meat Pies are a delicious snack for meat eaters and a great appetizer for parties. You can make a whole pie for the whole family or make small cakes for one person. The process of making meat pie is simple and fun so it will be a great activity for the whole family. You can use rich ingredients like potatoes, carrots, beans, and ground/minced beef to create a delicious meat pie that friends and family will love. With just a few everyday ingredients, you can make a delicious meat pie for an upcoming gathering or party.

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  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup lard or butter
  • 4 tablespoons cold water

Cake filling

  • 1 cup chopped potato
  • 1/2 cup chopped onion
  • 3 teaspoons margarine or margarine
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon dried thyme or sage leaves, crushed
  • 1 1/4 cups beef broth
  • 1 1/2 cups chopped carrots or beans
  • 2 cups ground beef

Making dough

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Image titled Make Meat Pies Step 1

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Make pie crust. Mix flour with salt in large mixing bowl. Mix 1 1/4 cups flour and 1/4 teaspoon salt in a large mixing bowl.
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Image titled Make Meat Pies Step 2

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Cut the butter or lard into the flour. There are many methods of combining butter with flour, but each method requires a bit of effort. Keep the butter cool and then start cutting it into large chunks. Continue cutting until the butter is about the size of a pea, evenly and evenly incorporated into the dough.

  • Use a food processor. The easiest way to cut avocados is to use a food processor, blend the butter with flour for 1-2 minutes until the butter is chopped into the right size.
  • Use a pulverizer to mash butter or lard. The pulverizer is a great tool for grinding butter to a uniform texture, quickly, with little effort. Roll the pulverizer over the flour mixture, removing the butter from behind the tool’s teeth after rolling it around the bowl (if necessary). This process usually doesn’t take more than a few minutes.
  • Use a fork or two knives. No need to worry if you don’t have a pulverizer or food processor. You can cut the butter with the flat side of a fork or use two knives to cut the butter in opposite directions, or you can even just use the handle of a metal spatula.
  • Just use your fingers on the lard. Lamb fat is not very affected by heat from your hands or from room temperature, so you can use your fingers to crumble it.
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Image titled Make Meat Pies Step 3

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Mix cold water into the flour mixture. Pouring cold water spoonfuls at a time into the flour mixture will help gradually introduce the water so that the dough has a thin texture. The mixture should only stick together slightly and form a liquid ball, not too wet.

  • It’s gentle. The key to creating a delicious crust is making sure you don’t over-knead the dough. If you knead the dough too much, the crust will become hard and difficult to handle.
  • The mixture will form soft masses. These soft masses should be moist enough to stick together when you gently press them with your fingers.
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Use your hands to roll the dough into a ball. Gently break the dough into a ball and then divide the sphere into two equal parts. This recipe makes two parts dough, one for the pie base and one for the top of the pie.

  • Usually, you should freeze the dough in the fridge until you’re ready to roll and bake. If you’ve preheated the oven and want to get started right away, you can put the dough in the freezer to cool down quickly.
  • If you want to store the dough for a longer time, it is recommended that you freeze it in a resealable freezer bag. When you want to use the dough, you can defrost it in the refrigerator overnight and roll the dough as usual.
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Image titled Make Meat Pies Step 5

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Roll the crust. Sprinkle some flour on a flat surface and rolling pin. Flatten the dough with your hands and then use a rolling pin to roll it from the center to the outside edge. Try to form a circle about 30 cm in diameter.

Making the cake

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Image titled Make Meat Pies Step 6

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Cook meat. Place 2 cups ground meat and 1/2 cup chopped onion in a large saucepan over medium heat. Add thyme, cloves, chopped garlic (if desired) and salt. Toss the meat under the flame to loosen and mix with the seasoning until the meat is browned evenly. [1]

  • If you want the cake to taste better, you can add some cinnamon and nutmeg powder as seasoning.
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Image titled Make Meat Pies Step 7

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Cut off excess fat. When the meat is thoroughly cooked, use a wooden spoon or spatula to push the meat to one side of the pan and tilt the pan back so the fat flows to the other side. Scoop out the fat or carefully tilt the pan into the container to drain the fat (use a greased jar). Place the cooled fat in a non-recyclable container, close the lid, and dispose of it in a regular trash can. [2]

  • Don’t pour grease down the kitchen sink or toilet, or even use hot water to wash it down so the grease runs down the drain. This action causes grease to stick to the waste disposal system or harden the drain hose.
  • Be careful when handling hot grease.
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Add vegetables and beef broth. Cut a potato into small pieces and place in a pan with 1 1/4 cups beef broth. Add 1/2 cup of carrots and beans. The beef broth will keep the filling moist once the fat has been drained.

  • Potatoes can be peeled if desired.
  • If you like something new, you can use sweet potatoes instead of potatoes.
  • You can add or subtract beef broth if needed, but don’t let the filling get too thin (a lot of water).
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Image titled Make Meat Pies Step 9

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Pie Concentrate (optional). You may need to thicken if the filling is too thin. There are many thickening methods you can use: [3]

  • Mix 2 teaspoons of flour with 1/4 cup of cold water or 1 teaspoon of cornstarch with 1/4 cup of cold water and stir into the mixture.
  • Concentrate with flour. Use about 2 tablespoons of flour for each cup of meat filling. Slowly add the flour to the mixture one at a time and stir well. This helps the dough from floating in the meat. Cook and stir for 1 more minute until sauce thickens and foams.
  • Concentrate with cornstarch. Use 1 tablespoon of cornstarch for each cup of sauce. Add about 1 tablespoon of cornstarch to the mixture, stirring until the mixture thickens and foams. Cook for 2 more minutes if using cornstarch.

Make a large meat pie

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Image titled Make Meat Pies Step 10

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Preheat oven to 175 degrees Celsius.
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Shape the whole pie pie. Use a rolling pin to roll out the crust. Start at one edge of the dough and slowly wrap the crust around the rolling pin. Transfer the crust onto a pie plate by slowly removing the dough from the rolling pin and spreading it onto the baking sheet.

  • Avoid stretching the dough.
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Image titled Make Meat Pies Step 12

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Peel the cake. Trim about 1.3cm above the rim of the baking dish and tuck the excess dough under to create a thicker crust.
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Image titled Make Meat Pies Step 13

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Put in the cake. Slowly pour the filling into the floured baking dish. Pour the filling until it is full but not overflowing from the plate.
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Image titled Make Meat Pies Step 14

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Cover the cake. Roll out another round of dough and slowly place it on top of the baking dish. Squeeze around so that the top and bottom edges of the dough stick together, forming a pyramid around the cake like a convex corner. Use a knife to cut off excess dough.
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Image titled Make Meat Pies Step 15

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Make a few grooves in the top of the dough. Use a sharp knife to cut a few grooves in the top of the dough to allow steam to escape when baking.

  • Spread eggs or melted butter over the top crust. This step keeps the crust moist and doesn’t break.
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Image titled Make Meat Pies Step 16

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Bake the whole loaf. Place the cake on a baking tray in the center of the oven. Bake for about 45 minutes or until the top of the loaf turns golden brown. [4]

  • The cake will still be hot when removed from the oven. You need to let the cake on the counter to cool before eating.

Make small meat pie

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Image titled Make Meat Pies Step 17

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Cut the dough. Roll out the dough and cut it into 6 even pieces, each weighing about 140 g. [5] Roll each piece of dough into 6 individual balls.

  • Sprinkle flour on the rolling surface to prevent the dough from sticking.
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Image titled Make Meat Pies Step 18

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Roll dough. Roll the dough into a flat circle with a diameter of 20 cm. Dough that is too warm can be difficult to handle, so let it cool in the fridge for 5-10 minutes if needed.
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Image titled Make Meat Pies Step 19

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Pour the filling into each cake. Divide the filling into equal portions about 3/4 cup for each cake. Ladle the filling into half of the round dough. Carefully fold the dough over to cover the filling inside. Use your fingers or a fork to press the top and bottom edges of the dough together.
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Image titled Make Meat Pies Step 20

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Cut grooves on each dough block. Use a sharp knife to cut a few grooves on the top of the pie. This step allows steam to escape when baking and prevents the cake from cracking or breaking in the oven.

  • Spread egg or melted butter over the cake to keep the top moist.
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Image titled Make Meat Pies Step 21

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Bake. Place the cake on a lightly greased baking tray or a nonstick pan. Place the tray in the oven and bake for about 45 minutes to 1 hour or until the crust is golden brown and flaky.

  • Enjoy Pie with tomato sauce.

Creative Variations

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Try different meats. You can use ground pork, ground chicken or any other meat you like. Meats can be combined for a more creative Pie. You can try making bacon and mix it with ground meat. Buy your favorite Italian sausage and cut it into small pieces to mix with the pie filling. Alternatively, you can use lamb, veal or even tuna.

  • Make sure the meat is fully cooked before adding it to the filling.
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Image titled Make Meat Pies Step 23

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Make a sweet pie filled with minced meat. If you like sweet and savory Pies, you can add a few of the following ingredients to the filling, including: [6]

  • 240 g raisins.
  • 120 g dried figs (chopped)
  • 60 g dried cherries (chopped)
  • 2 apples, peeled, seeded and chopped.
  • 1 lemon peeled and juiced.
  • 1 orange peeled and juiced.
  • 1/2 teaspoon fresh nutmeg powder.
  • 1/4 teaspoon fresh five spice powder.
  • 1/4 teaspoon fresh clove leaf powder.
  • 180 g dark brown sugar.
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Image titled Make Meat Pies Step 24

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Make Spicy Meat Pie. Add a bit of spice to your meat pie by adding a few ingredients and seasonings. Try mincing 1 Jalapeno pepper and 2 cloves of garlic for the filling. Add 4 teaspoons curry powder, 1/2 teaspoon turmeric, and 1/8 teaspoon cayenne pepper. Use these spices when cooking ground beef to create delicious spicy meat pie.
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Image titled Make Meat Pies Step 25

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Creative. Use your favorite ingredients and seasonings to create your own version of the Pie. To make Mexican-style Pie, you can add mashed beans and Cheddar cheese to the filling. If you want to make vegan meat pie, you can substitute 1/2 cup (90 g) of brown lentils for the ground meat. Alternatively, you can try adding artichokes. Freedom to be as creative as you like.
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    Image titled Make Meat Pies Step 26

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    Complete.

    • Advice

    • You can bake the cake and freeze it if you want. When reheating, you just need to put the cake on a baking tray and bake in the oven at 150 degrees Celsius for about 20 minutes or until the cake is warm.
    • If you have leftover dough, you can roll the dough into thin squares. Then, spread butter, sprinkle with cinnamon and bake. Finally, roll the dough into long balls and cut into small circles. When the temperature is lowered while the pie is baking, you can add the cinnamon slices and bake for about 15 minutes or until the crust is golden brown.
    • Rolling the dough on parchment paper first will make it easier to transfer onto a pie plate.
    • If you don’t want to make your own pie crust, you can buy pre-made pie crusts from the store to speed up the prep process.
    • The pie plate can be placed on a cooling tray after baking to allow it to cool faster.

    Warning

    • Always use gloves when handling baking trays or pie plates directly from the oven.
    • If the oven doesn’t bake the cake evenly, you can rotate the baking dish halfway through the baking time.

    Things you need

    • Big bowl
    • Dough rolling tools
    • Large cutting board
    • Knife
    • Measuring cup
    • Plate
    • Kitchen knife
    • Pie platter
    • Baking tray
    • Big pan

    Meat Pies are a delicious snack for meat eaters and a great appetizer for parties. You can make a whole pie for the whole family or make small cakes for one person. The process of making meat pie is simple and fun so it will be a great activity for the whole family. You can use rich ingredients like potatoes, carrots, beans, and ground/minced beef to create a delicious meat pie that friends and family will love. With just a few everyday ingredients, you can make a delicious meat pie for an upcoming gathering or party.

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