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No one seems to know who the inventor of the Margarita drink is. [1] X Source of Research There are many stories about the origin of Margarita so this drink also has many different ways of preparation. It is because of its countless variations that Margarita is a drink that is worth a try.
Steps
Classic Margarita concoction
- 1-2 servings of 100% Agave Tequila
- 1 part fresh green lemon juice
- 1 part Triple Sec
- Table salt or sea salt
- Green lemon for decoration
- Ice
- Tabasco sauce (optional)
- Don’t just place the glass upside down on the plate like you would a cookie mold. You should make sure that the salt only sticks to the outside of the glass.
- Or you can use sugar instead of salt to stick to the rim of the glass.
- You can start pouring 1 part tequila into the jar. If the taste is not strong enough, you can add more.
- 3:2:1
- 3:1:1
- 7:4:3
- 8:1.5:3 (to reduce the taste of Triple Sec)
Making simple Margarita from 3 ingredients
- 1-1.5 parts fresh green lemon juice
- 2 parts water
- 1-2 servings of 100% Agave Tequila
- 1/2-1 part Agave honey to enhance the taste
- Ice
- Table salt or sea salt
Make Frozen Margaritas from 0
- 10-12 medium or large green lemons
- 6-8 large lemons (lemons)
- 1.5 servings of Tequila
- 1/2 part Triple Sec
- Fine-grained salt or sugar
- Ice
- Another way to combine sugar with water is to put both ingredients in a jar and shake vigorously until the sugar dissolves in the water.
Make a Frozen Lemon Margarita
- This recipe is based on using a 180 ml can of Limeade lemonade. If using a 360 ml can, this ratio can still be used, but you should reduce the amount of ingredients to 1/2. Otherwise the finished product will be 3800 ml Margarita.
- 2 boxes of frozen Limeda lime juice
- 6 boxes of water
- 2 boxes of Tequila
- 1 box of Triple Sec
- If you can’t close the lid tightly to shake, you can open the lid, place it on the kitchen counter, and use a whisk to stir.
Try making cocktails with Corona beer instead
- 1/2-3/4 cup of light beer (Corona beer is a good choice)
- 1 cup Yellow Tequila (white wine doesn’t go well with beer)
- Triple Sec to enhance the taste (the sweeter the better)
- Juice of 1/4-1/2 green lemon
- 1 teaspoon sugar
- Carbonated water
- Grinded ice
- Note that this recipe makes for at least 2 cocktails.
- Depending on your taste, you can adjust the amount of Triple Sec wine (if using). Try starting with 1/2 cup of Triple Sec.
- At this point, you can add carbonated water to the cocktail to create effervescence.
Choose the best ingredients
- There are many different brands of Triple Sec, popular including Curacao, Grand Marnier (actually orange-infused Cognac) and Cointreau. [8] X Research Sources[9] X Research Sources
- To make Margarita simpler, you can skip Triple Sec.
- For an authentic Mexican flavor, you should use Mexican or West Indian lemons, which are more tart and bitter than Persian lemons.
- Or you can use fresh lime juice (try sweet Meyer lemons) for a milder taste.
- You can make your own simple syrup at home by mixing water with sugar in a jar and shaking it well, or heat a mixture of sugar and water in a saucepan until the sugar dissolves. Depending on your taste, you can mix 1.5-2 parts sugar with 1 part water.
- It is not necessary to use sweeteners. Some people don’t use sweeteners, but let orange wine make its own sweetness.
- Avoid using fine salt to avoid sticking to the rim of the glass with fine salt particles and making the drink too salty. [13] X Research Source
- You can buy ready-made salt mixes made specifically for margaritas at grocery stores and spirits stores.
Stick salt on the rim of the glass
- To create a sour-sweet rim, you can mix a little sugar with salt before sticking to the rim of the glass.
- Be careful not to squeeze the lemon too hard as you swirl around the rim of the glass to avoid letting the lemon juice drip into the glass. It’s okay if a little lemon juice gets in, it’s just going to look a little messy. [15] X Research Source
- The other way is to keep the mouth of the glass parallel to the plate, so that the mouth of the glass lightly touches the salt. Next, use your hands to rotate the glass so that only the outside of the glass is covered with salt. This ensures that the salt only sticks to the outside of the glass and doesn’t get into the drink. [16] X Research Source
Advice
- Margarita is delicious or not depends a lot on the quality of the ingredients, so you have to pay attention.
- Chill the glass to keep the Margarita cocktail cool and refreshing for a long time.
- To make Blue Margarita, you can use Blue Curaçao (made from dried Laraha orange peels, taste like oranges) instead of Triple Sec used to make Margarita.
- For reference, a standard cocktail glass has a capacity of about 30-45 ml.
- Consider trying adding herbs like mint, thyme, or coriander to your Margarita cocktail (don’t use all three at once). [17] X Research Source
- Some people recommend squeezing fresh lemon juice about 4-10 hours before using; This helps to reduce the acidity of the lemon juice and enhance the lemon flavor. [18] X Research Sources
- Some Margarita lovers suggest trying out cocktails without orange liquor. [19] X Research Source
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 65 people, some of whom are anonymous, have edited and improved the article over time.
There are 12 references cited in this article that you can view at the bottom of the page.
This article has been viewed 5,033 times.
No one seems to know who the inventor of the Margarita drink is. [1] X Source of Research There are many stories about the origin of Margarita so this drink also has many different ways of preparation. It is because of its countless variations that Margarita is a drink that is worth a try.
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