How to make mangosteen salad with shrimp, sweet and sour meat, strangely delicious

Prepare
15 Minutes Processing
35 Minutes For
3-4 people

Summer is the season of fruits, both delicious and cheap. Instead of eating as a dessert, why not try turning them into a novel dish in your family menu. The following article will provide information to help you know how to make a salad with mangosteen and shrimp meat ingredients, guaranteed to bring new flavors to your family.

See details on how to make mangosteen salad in the clip here.

Ingredient

• Bacon: 100g
• Fresh shrimp: 200g
• Raw mangosteen: 1kg
• Carrot: 1 piece
• Onion: 1 piece
• Lemon, garlic, fresh chili
• Laksa leaves
• Pre-roasted peanuts
• Fried onion
• Condiments: sugar, fish sauce, cooking oil

How to make mangosteen salad

Step 1:Process materials

The bacon and shrimp bought are washed, especially the shrimp, remove the shrimp head, peel the shell and put these two ingredients in the pot to boil.

For this dish, I used raw mangosteen, preliminarily processed the mangosteen by soaking in water and peeling it, part of the water will clean the plastic part and part of the water will not make the mangosteen core dark . Then cut the mangosteen into thin slices.

Carrots are peeled and washed with water and cut into small pieces. Then you put the carrots in a bowl, add 1 tablespoon of sugar and 2 slices of lemon and stir well and leave for about 10 minutes to infuse the spices evenly , this way will make the carrots less pungent and will be softer and tastier. Crispy when mixing salad.

Onions are also peeled, washed and finely chopped. Peel the garlic and mince it finely.

Lettuce pick off the damaged part and then wash it with water and dry.

Step 2:Mix fish sauce mixed with salad

First, add about 4 tablespoons of fish sauce, add 3 tablespoons of sugar, a little minced garlic, then mix by hand until the sugar is completely dissolved.

Step 3:Mix salad

Use a large bowl and then pour in the marinated carrots, add onions, mangosteen, laksa leaves and a few slices of chili and mix well. Then slowly mix in each spoon of fish sauce and mix well by hand until all ingredients are infused with the seasoning.

Note that when mixing , you should use chopsticks to mix the salad to prevent the ingredients from being crushed and still retain the crispiness.

Next, put the cooked shrimp and meat in the bowl and mix again with chopsticks to fully infuse the spices and add a last and equally important step, which is to reuse the previous cooking oil for the onion. in and then mixed with the salad to create more shine for the salad.

See more: Summary of 13 ways to make crispy, delicious, and delicious salads very simply at home

Finished product

Put the salad on a plate and garnish with some peanuts and fried onions on top, eat with a cup of sweet and sour fish sauce and shrimp crackers, it’s delicious.

Although it is a very rustic dish, it contains both sophistication by the special blend of vegetable ingredients, so what are you waiting for without showing your talent in the kitchen to make this dish right away to treat the whole family. Good luck.

You may be interested in:

• The secret to choosing a juicy mangosteen, without worms 10 standard 10 fruits
• Health benefits of mangosteen fruit
• Ignore the anti-cancer ability of mangosteen fruit

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