How to make mango pickled with sweet condensed milk, eat it on a summer day

Process
15 minutes Prepare
25 Minutes For
1 – 2 people

Summer is the season of tropical fruits so it will be missing the summer flavor if you don’t try making mangoes into delicious desserts. Let’s learn how to make mango pickled with sweet condensed milk with Bach Hoa XANH, eating on a summer day is all in this article!

Ingredients for making mango pickled with condensed milk

• 350g ripe mango
• 1 jar or 100ml of unsweetened yogurt
• 30ml condensed milk
• 40ml fresh milk without sugar
• 2g chia seeds
• 15g fat powder
• 15g sugar
• 30g pearls (depending on preference)

Good tip:
A delicious mango is a mango that is firm in the hand, pressed without being crushed, the flesh of the mango is flexible, the stem is tight, not soft.
– Natural ripe mango is a mango with a characteristic sweet aroma that is not blackened, the skin is bright yellow, not crushed and the peel is glossy.

Ingredients for making mango pickled with condensed milk

How to make mango pickled with condensed milk

Step 1Prepare materials

First, you soak 2 grams of chia seeds with filtered water for 15 minutes, then take out the chia seeds to drain. Wash and peel your mango, remove the seeds. Next, you cut the mango flesh into bite-sized pieces.

Prepare materials

Step 2Prepare the fat dough

You mix 15g of sugar and 15g of fat powder, then add 10ml of boiling water to the bowl of fat powder and continue stirring to dissolve the powder.

Next, you add 100ml of yogurt into the fat flour mixture, mix well so that the flour and yogurt blend together.

Prepare the fat dough

Step 3Make mango pickled with condensed milk

You put the chopped mango, 2 tablespoons of fat cream and pearls in a glass.

Then, add 30ml of condensed milk and soaked chia seeds to the top to complete.

Make mango pickled with condensed milk

Step 4Finished product

Mango pickled with condensed milk is fragrant with the smell of ripe mango, sweet and fatty with condensed milk and fat cream, making this dessert even more attractive. Each piece of ripe mango is extremely soft and sweet , the sweetness of this condensed milk mango dish will surely blow away your fatigue!

Delicious mango pickle with condensed milk

Enjoy

Mango pickled with condensed milk is delicious and attractive with just a few simple steps. The sweet and fragrant ripe mango combined with the sweet fat from condensed milk and the mild sourness from yogurt makes the condensed milk mango dish more wonderful than ever. Serve with a little more ice to ensure the hot summer sun will be blown away immediately!

Mango pickled with condensed milk

Above is how to make mango pickled with sweet condensed milk to eat on summer days, which Bach Hoa GREEN sent to you. Hope you will make this dish successfully!

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