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Mango pickled with cool yogurt is a delightful and refreshing dish that combines the tanginess of pickled mangoes with the creamy and cooling texture of yogurt. This unique blend of flavors and textures make it a perfect accompaniment to spicy or savory meals, or even a refreshing snack on its own. Making mango pickled with cool yogurt is a simple and straightforward process that requires minimal time and effort. In this guide, we will explore the step-by-step instructions and ingredients needed to create this delectable dish at home. So, whether you’re a mango lover or simply looking for a unique and flavorful addition to your culinary repertoire, this guide will provide you with all the information you need to make mango pickled with cool yogurt.
Mango is a very nutritious fruit, providing a lot of vitamins that help improve health. In addition to the traditional way of eating, mango is also used to make typical dishes and drinks such as mango pickle. So immediately refer to this article that will guide you to make super delicious, super nutritious mango pickles.
Ingredients for making mango yogurt pickle
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1 ripe mango (four-quarter mango)
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1 box of vinamilk yogurt
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Grinded ice
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Road
How to make mango pickled yoghurt with ice cold
Step 1Process materials
Pick ripe mangoes and peel them. Cut the mango into bite-sized chunks.
Step 2: Make mango pickle with yogurt
Place diced mango in a glass.
Pour in the yogurt and mix well. If you like to eat sweeter, you can add sugar, add shaved ice to cool the mango pickle.
Finished product
Instead of eating ripe mangoes, you can combine mango pickles with delicious yogurt, which is both good for the skin and good for the digestive system. Let’s start making mango pickled yogurt for the family dessert. Wish you success and delicious.
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In conclusion, making mango pickled with cool yogurt is a delightful and refreshing treat that can be enjoyed during the hot summer months. This unique combination of flavors offers a balance of sweet and tangy tastes, making it a perfect accompaniment for various dishes or even as a standalone snack.
The process of making mango pickled with cool yogurt is quite straightforward. Start by selecting ripe and juicy mangoes, ensuring that they are firm enough to hold their shape when pickled. Slice the mangoes into thin and uniform pieces, and prepare a brine made from vinegar, sugar, and spices such as ginger, garlic, and red chili flakes. Allow the mango slices to soak in the brine for a couple of hours. This will infuse them with the flavors and help enhance their taste.
Next, prepare the cool yogurt by whisking together plain yogurt, fresh mint or cilantro, a squeeze of lime juice, and a pinch of salt. The yogurt acts as a cool and creamy contrast to the tangy pickled mangoes, balancing out the flavors and adding a refreshing element to the dish.
To enjoy this delightful combination, simply place a few mango pickle slices on a plate or in a bowl and spoon some cool yogurt over them. The interplay between the sweet and tangy mango and the creamy and cool yogurt creates a delectable harmony of tastes that will tantalize your taste buds.
Not only is this combination a delicious treat, but it also offers numerous health benefits. Mangoes are rich in vitamins, minerals, and antioxidants, while yogurt contains probiotics that promote gut health. Additionally, pickling mangoes preserves their nutrients and adds a probiotic element to the dish, making it a wholesome and nourishing option.
In conclusion, making mango pickled with cool yogurt is a simple yet delightful way to enjoy the flavors of summer. Whether as a side dish, topping for salads or sandwiches, or a standalone snack, this combination is sure to please both your palate and your health. So next time you have ripe mangoes on hand, give this easy recipe a try and indulge in the harmonious blend of flavors.
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